TOP 10 HOTEL MANAGEMENT COURSES IN DUBAI - UAE - PAGE 3

This course is designed to equip individuals with the expertise needed to provide top-notch service, enhance the dining experience, and pursue a successful career in professional waitering.

This course discusses all the essential details and information you need to learn about Professional Waitering. It will teach you about the job, methods to prepare for it, what personality and traits are required and much more.

KHDA stamped certificate will be awarded to the students. This is a 2-month course and it will familiarize you with the skills necessary for hotel and restaurant management. It will teach you the industry knowledge of this field and train yo

This course encompasses professional training concepts and best practices to pave your career path as a waiter. It includes all the main activities like serving food, arranging items and drinks in a bar or restaurant and more.

This course involves the study of all the aspects of hotel management. You will learn about the industry trends and required skills to manage different responsibilities.

This comprehensive program is designed to equip individuals with the expertise needed to provide impeccable service and uphold the highest standards in the profession of butler service.

You will learn to manage beverage operations in the hospitality sector that includes fulfilling the roles and responsibilities of bartending, beverage servings, alcohol servicing, beer & wines knowledge and so much more.

This course comes with two certifications at the end, KHDA and AIPS. The Course covers the detailed information about Hotel and its functioning in the 4-Core departments viz., Front office (Room Sales), Food & Beverage (Service), House-keepi

This is an ideal course for high school students to learn about the exciting industry of tourism and hospitality. It is ideal for senior year school students to set up the foundation step for the young ones who are passionate about this indu

This training will teach you about the basic accounting, marketing, food services and administrative skills essential for obtaining and managing a managerial position in the hospitality industry.