Are you looking for Health and Safety courses in the UAE? Here are the Top 10 Health and Safety trainig courses in Dubai, Abu Dhabi, Sharjah, Al Ain, Fujairah, Ajman, Ras Al Khaimah & Umm Al Quwain. The course fee for Health and Safety classes in the UAE ranges from 30 AED for a 2-hour Lifting Gear (Wire Rope Sling, Chain Sling) course, up to 18,179 AED for a 5-day Road Safety & Traffic Management training. You may also be interested to check out Master of Occupational Health & Safety courses in the UAE
This course is designed to equip participants with adequate basic knowledge on rescue for purpose of executing rescue planning and rescue operation in a confined space.
IOSH working Safely training offered by Naja Human Resources Consultancy.
These courses focus on advanced food safety management, risk assessment, and compliance with local and international regulations, tailored for senior management and quality control teams.
For every work involved outer portion of a high rise building, window cleaning and exterior work, the choice of access equipment will be determined by the height to be negotiated, site conditions, duration and extent of work and frequency of
The purpose of this safety training is to outline how each department and crown corporation will practice for emergency situations.
This HACCP Level 3 & 4 training covers food safety management, with Level 3 accredited by Highfield and Level 4 by TSI. Ideal for professionals in food safety, focusing on hazard assessment and HACCP implementation.
The Person in Charge PIC Level 3 is a HABC certification aimed at caterers and other food handlers. The qualification is intended for candidates who are directly involved in manufacturing, preparation, packing etc and their managers/supervis
It is designed to give employees involved in the HACCP implementation, or who will be supporting the system, an overview of the importance of the HACCP system for the food safety and to explain the principles of the system, its implementatio
The objective of this qualification is to provide managers and potential managers employed in a catering or retail business, the knowledge to manage the business in a way which ensures the safety of the food prepared and/or sold.
This safety training is required by the company who would be require working in an elevated work platform.
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