Last Updated: April 2025 Are you looking for Health and Safety courses in the UAE? Here are the Top 10 Health and Safety trainig courses in Dubai, Abu Dhabi, Sharjah, Al Ain, Fujairah, Ajman, Ras Al Khaimah & Umm Al Quwain. The course fee for Health and Safety classes in the UAE ranges from 30 AED for a 2-hour Lifting Gear (Wire Rope Sling, Chain Sling) course, up to 18,179 AED for a 5-day Road Safety & Traffic Management training. You may also be interested to check out Master of Occupational Health & Safety courses in the UAE
This Safety Training is aimed at ensuring the attendees gain an understanding of the importance of cooperation and teamwork on a temporary works site.
This basic food hygiene training course is designed to all the employees working in food and hospitality industry to undergo this food safety training once in every year. The course is endorsed by HABC and approved by Dubai Municipality whic
This training covers the safe use of wince appliances and lifting equipment by covering all aspects of winching operations.
GHP Staff Training (Level 2) is a Sharjah Municipality accredited mandatory Basic Food Hygiene training program introduced as a part of Sharjah Food Safety Program.
This training will help you to acquire the skills and knowledge of working in a safe manner during manual work operations in the workplace.Â
This course will teach you about regulations, recognitions and control of safety hazards in the workplace. You will learn about accidents recognition, record keeping, workers compensation, machine guarding, training, fire and personal protec
This Safety training is to Ensure that companies meets their legal requirements and reduce the risk of costly accidents when carrying out commonplace.
The most in demand course for health and safety profressionals. Contact us to get a free career counselling before proceeding to start the courses.Â
SCBA are one of the most effective and potentially hazardous pieces of equipment if used inappropriately. They allow us to go into extremely hazardous situations and may give a false sense of security.
The objective of this qualification is to provide managers and potential managers employed in a catering or retail business, the knowledge to manage the business in a way which ensures the safety of the food prepared and/or sold.
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