TOP 10 HEALTH AND SAFETY COURSES IN DUBAI, ABU DHABI, SHARJAH - UAE - PAGE 5

This course will help you to identify and reduce the risk of fall hazards. You will learn about all the little details you need to check before installing lifeline, using access equipment and protecting the worker who is working on heights f

This training will give you the skills and knowledge to assess the hazards presented by the use of chemicals in their workplace and to be able to identify the controls required.

APHP Staff Training is an Ajman Municipality accredited mandatory Food Safety training program introduced as a part of Ajman Public Health Program (APHP)

This course is designed to assist food establishments to increase the knowledge of their employees in the hygienic operation in food production with the utmost aim of ensuring the supply of safe and wholesome food at all times especially for implementing GHP, HACCP, ISO etc.

Mock Drill training is a practical exercise designed to simulate emergency situations, helping participants develop essential skills in crisis response, teamwork, and safety procedures to enhance preparedness and confidence in real scenarios.

The Level 3 Award in Food Safety Supervision for Manufacturing is a qualifi cation intended for supervisors, team leaders and line managers working in the (Manufacturing/ Retail/ Catering ) industry. This includes those working in distributi

Job Safety Analysis help the Delegates to evaluate the hazards associated with the job and also determines the appropriate controls needed to control each of the identified hazards.

The aim of this training is to provide knowledge and understanding of the process that a violent person goes through in identifying potential victims.

This qualification is aimed at learners who are working at a management level in a catering or retail business or are members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals in

PIC training is intended for persons directly responsible for the food related operations in certain types of food establishments with direct authority, control or supervision over employees who engage in the storage, preparation, display or