TOP 10 HEALTH AND SAFETY COURSES IN UAE - PAGE 27

Certified Lifting & Rigging Equipment (Selection, Sizing, Inspection, Operation, Diagnostic Testing, Troubleshooting & Maintenance)' training is offered by Mesk Management Sciences Institute. Kindly contact us to inquire and find out about t

This advanced training is designed for senior food professionals, including food business owners, managers, and food safety officers. It focuses on high-level food safety management, compliance, and HACCP implementation, ensuring that food establishments meet UAE regulatory standards

This training ensures that all safety measures are followed to stay safe while using a forklift.

This qualification will give you the knowledge and understanding of key aspects of health & safety practices in a business context. It covers the technical skills, knowledge and understanding coupled with the techniques used for applying the

This course covers a great depth of knowledge related to health and safety engineering. It includes covering the foundation of health & safety, EHS Management System, Construction Industry, Fire Safety, Incident Investigation and Audit and I

This training will teach you about the hazards and risks involved in working with electricity or electrical equipment to reduce the risk of injury. 

This is a Basic Food Hygiene training designed for all food handlers like Cafeteria, Hotels, Restaurants, Caterings, Public Kitchen etc. It covers a variety of basic principles and methods of food hygiene in your workplace.

This course will give you an overall idea of all necessary precautions that must be addressed while working at height. It will help you understand different standards of WAHR.

A course participation certificate is provided of 7 CPD (Continuing Professional Development) upon completion. This workshop is aimed at developing and enhancing your ability to recognize the best practices for implementing and managing Road

The chemical risk assessment training is a workshop. This course is designed to the risk assessors to assess risk of food safety by ranking risk on how serve they are .