Last Updated: April 2025 Are you looking for Health and Safety courses in the UAE? Here are the Top 10 Health and Safety trainig courses in Dubai, Abu Dhabi, Sharjah, Al Ain, Fujairah, Ajman, Ras Al Khaimah & Umm Al Quwain. The course fee for Health and Safety classes in the UAE ranges from 30 AED for a 2-hour Lifting Gear (Wire Rope Sling, Chain Sling) course, up to 18,179 AED for a 5-day Road Safety & Traffic Management training. You may also be interested to check out Master of Occupational Health & Safety courses in the UAE
'Confined Space Entry' training is offered by Berkeley Middle East Training to equip you with the safety and operations procedures. It covers all the essential elements of safety and operations.
Acquire training to achieve the food safety management system, ISO 22000, This is a global standard for a business any where in the world is applicable!
CFPS® certification holders attain the knowledge and proficiency required to ensure the highest level of fire protection for organization and facility.
Protecting the safety of employees and the environment.
The Highfield Level 2 International Award in Fire Safety has been developed by Highfield, the UK and Middle East’s leading supplier of safety and compliance-based qualifications.
This session will help students to revise their IGC studies so that they get confidence in writing exam. Model questions and answers will be discussed with practice in writing exam questions.
This training will provide knowledge and understanding of all types of False Work (Slab Scaffold) including Inspection and Design Calculation Review.
This 3-days long training will provide you with the knowledge and understanding required for managing health and safety within your team and organisation.
This is an Incident Reporting training course that will teach and build your understanding of Incident Reporting roleplay as practiced in the industry. It is a detailed program that covers all the major aspects related to Incident Reporting
This course is designed to give the delegates advanced knowledge of HACCP based food safety management procedures, its importance, development and evaluation in a catering/manufacturing environment.
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