List of available Health and Safety Courses in Sharjah - United Arab Emirates - Page 5. The Health and Safety courses in Sharjah are provided by the following institutes: To see all Health and Safety Courses from all over UAE, Click Here.
ISO 22000 Lead Auditor training provides requirements for any organization in the food industry to help improve overall performance in food safety. These standards are intended to ensure safety in the global food supply chain.
This training provides key knowledge to all those involved in managerial and supervisory positions in food manufacturing businesses to acquire the skills and understanding of managing food safety systems by providing adequate advice and guid
The basic food safety training is a computer-based PowerPoint presentation with set in videos with a duration of 1 day.Â
This qualification is designed for all managers and supervisors working in the food business in the Emirates of Dubai covering the requirements of the Food Control Department of Dubai municipality.
The GHP Training for staff (basic food hygiene training) is a computer-based PowerPoint presentation where the certification and evaluation of the exam are done by the Sharjah Municipality.Â
This training will provide the delegates with the knowledge and understanding of ISO 22000:2018 (IA- 22000:2018) by discussing the ISO 22000:2005 standard, auditing techniques, process mapping, reporting, corrective action analysis, evaluati
Acquire the essential knowledge of fire safety at the workplace including the techniques used for preventing fires from starting and knowledge of proper action planning when faced with an emergency fire erupting scenario.Â
These are comprehensive sessions on covering the main topics of the Level 2 International Award in Risk Assessment. It will introduce you to the principles of Risk Assessment.
Learn what constitutes to be good personal hygiene, its importance and ways to maintain good hygiene at work through this comprehensive training by Al Danah Institute For Environmental Health and Safety.
Food Inspectors in charge of ensuring the adequacy and efficacy of Food Control Systems in catering, food retailers and food processing companies.
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