TOP 10 HEALTH AND SAFETY COURSES IN SHARJAH - UNITED ARAB EMIRATES - PAGE 4

The Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) is aimed at learners who are working at management level within food manufacturing and catering environments, quality assurance staff or members of the HACCP team.

The main objective of this course is to equip you with the skills and knowledge to conduct internal auditing and apply the techniques for Safety Management System evaluation.

This training is aimed at junior managers and supervisors working in the food manufacturing industry but it is also beneficial to retailers, caterers and food manufacturers. 

This AOSH UK Level 3 Award in Fire Safety Risk Assessment and Control qualification is designed to develop and expand your existing knowledge about fire safety.

Improve your knowledge and understanding of food safety as a team leader, supervisor or line manager, or other such positions working in the catering industry. This training will develop and expand your understanding and knowledge of HACCP-b

The Level 2 Award in Risk Assessment will give you an understanding and extensive knowledge of risk assessment processes and also teach you how to undertake a suitable and sufficient risk assessment.

Gain an understanding of an effective OH&S and the key concepts required for building a framework preventing work-related injuries, workers ill-health and more.

This training will ensure that you are fully equipped with the knowledge and understanding to carry out effective internal audits within the organization.

Gain an understanding of how HACCP can be applied to a catering environment.

Become a Lead Auditor in Health & Safety Management (ISO 45001:2018) by learning about ISO 45001:2018, Health & Safety Management Standards through this online training.