Last Updated: April 2025 List of available Health and Safety Courses in Dubai - UAE - Page 3. The Health and Safety courses in Dubai are provided by the following institutes: To see all Health and Safety Courses from all over UAE, Click Here.
This Safety training is to Ensure that companies meets their legal requirements and reduce the risk of costly accidents when carrying out commonplace.
Gain essential fire safety skills to prevent, identify, and respond to fire hazards. Learn risk assessment, safe evacuation, and proper use of fire-fighting equipment to ensure safety during emergencies.
This Safety training course introduces students to basic working on Mobile Elevating Work Platform work and its operations
For every work involved outer portion of a high rise building, window cleaning and exterior work, the choice of access equipment will be determined by the height to be negotiated, site conditions, duration and extent of work and frequency of
This training will help you to acquire the skills and knowledge of working in a safe manner during manual work operations in the workplace.Â
It is designed to provide competency to manage food safety in Dubai with specific emphasis on the roles and responsibilities of the PIC. Designed to be a food safety guide for people with the supervisory and managerial role
This course will help you to identify and reduce the risk of fall hazards. You will learn about all the little details you need to check before installing lifeline, using access equipment and protecting the worker who is working on heights f
Fire safety training equips individuals with essential skills to prevent fires, respond effectively in emergencies, and execute safe evacuations, creating a safer environment and potentially saving lives and property.
Intermediate Food Hygiene training is a qualification aimed at supervisors, team leaders, line managers working in the Food industries. The qualification is also suitable for those owning/managing smaller food businesses.
PIC training is intended for persons directly responsible for the food related operations in certain types of food establishments with direct authority, control or supervision over employees who engage in the storage, preparation, display or
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