Last Updated: April 2025 List of available Health and Safety Courses in Dubai - UAE - Page 11. The Health and Safety courses in Dubai are provided by the following institutes: To see all Health and Safety Courses from all over UAE, Click Here.
Accidents and injuries in the workplace can often be prevented through proper training and basic personnel awareness. Our portfolio of Behavioural Based Safety courses and services can help you develop a proactive safety culture that leads t
Introduction The Radiation Protection Officer course is designed to provide the technical and practical information needed to prepare a person to be an effective radiation protection officer. It will also be useful as general introductory tr
European Safety Counsil International General Certificate (UK) is offered by 13 Goals Academy.
This qualification is aimed at individuals working in catering / food manufacturing environment and those who are preparing to work in the industry. The course will be especially useful for those involved in maintaining HACCP in a Catering /
Forklift Safety training course introduces students to basic Forklift truck operations
This training provides knowledge of rescue awareness of the safety concerns at a trench collapse situation. You will be prepared to identify a trench incident and provide assistance to enter and perform rescue services.
This course introduces the attendees to the dangers that exist when lifting a load, or using slings, cables or chains to move a load while operating a Overhead crane or a Gantry Crane
This course is designed to equip participants with adequate basic knowledge on rescue for purpose of executing rescue planning and rescue operation in a confined space.
The Person in Charge PIC Level 3 is a HABC certification aimed at caterers and other food handlers. The qualification is intended for candidates who are directly involved in manufacturing, preparation, packing etc and their managers/supervis
The Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) is aimed at learners who are working at management level within food manufacturing and catering environments, quality assurance staff or members of the HACCP team
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