TOP 10 HEALTH AND SAFETY COURSES IN DUBAI?PAGE=2 - UNITED ARAB EMIRATES - PAGE 4

Build necessary auditing skills through activity-based learning. Learnin the latest auditing techniques will give you the confidence to lead the entire audit process to the requirements of ISO 45001.

Learn to deliver industry-standard occupational safely and working safely guidelines, principles and practices with the knowledge acquired through this course. 

ISO 22000 Lead Auditor training provides requirements for any organization in the food industry to help improve overall performance in food safety. These standards are intended to ensure safety in the global food supply chain.

This ISO 45001:2015 training by Xceed Academy is designed to give the delegates proper skills and knowledge of performing audits (first-party, second and third-party) of Occupational Health & Safety Management System requirements as outline

These are comprehensive sessions on covering the main topics of the Level 2 International Award in Risk Assessment. It will introduce you to the principles of Risk Assessment.

Learn about improving the health and safety performance of your firm by understanding and conforming to the ISO 45001:2018 Occupational Health and Safety Management System (OH&S MS). It covers the requirements, definitions and key terms of I

Learn about the skills and knowledge required for assessing and reporting on process conformance and implementation based on ISO 45001:2018 in this detailed course. It will also help in developing your auditing skills while helping your comp

This training will give you knowledge of a globally respected and accepted qualification to establish your position in the health and safety industry. 

This qualification is based on the knowledge and skills to help you in a senior role taking care of the health and safety practices and policy in an organization.

This qualification is aimed at teaching you about working at management level within food manufacturing and catering environments, quality assurance staff, or members of the HACCP team.