TOP 10 FOOD SAFETY COURSES IN UAE - PAGE 7

This training provides key knowledge to all those involved in managerial and supervisory positions in food manufacturing businesses to acquire the skills and understanding of managing food safety systems by providing adequate advice and guid

To ensure the managers, supervisors, and head chefs will have adequate knowledge to supervise safe food handling and technically able to manage safe food production. The qualification is also suitable for those owning/managing smaller food b

This is an HABC Level 1 International Award in Food Safety in Catering course designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.

The Advanced (Level 4) HACCP training course is designed for those working in any branch of the food industry at the Manager level. This includes ‘traditional’ supervisors and HACCP team leaders, but also anyone who needs a broad understandi

Learn about the importance of HACCP based food safety management procedures in a catering environment in this comprehensive training. 

This training course is designed to guide participants through the principles, requirements and practices of the ISO 22000:2018 international standard and learn how to contribute to the continuous improvement of the management system.

This is a mandatory course for restaurants and hotels as a person in charge or supervisor. This program ensures that all employees working under a food-oriented business is following and complying with the rules and regulations of food safet

This HACCP internal auditor training provides the knowledge and skills that your staff needs to perform audits of your food safety management systems as per the outlined HACCP standards.

This is a comprehensive Person In Charge Level 2 training for Chefs, Managers, Supervisors etc. It covers a broad range of food safety principles and methodologies.

Dubai Municipality approved Mandatory training program for all food handlers in Dubai