Are you looking for Food Safety classes in the UAE? Here are the Top 10 Food Safety courses in Dubai, Abu Dhabi, Sharjah & Al Ain. The course fee for Food Safety training courses in the UAE ranges from 100 AED for a 4-hour HACCP Level 1 (Awareness) course, up to 17,000 AED for a 5-day Food Safety and Quality Management course.
This training is a legal requirement as directed by 'Dubai Municipality'. It will teach you about the fundamental food safety requirements for all food handlers.
This PIC Level 2 & 3 training workshop offered by Hawseye Quality Consultants is in compliance with the legal requirements as directed by 'Dubai municipality for Supervisors and HACCP team leaders'. The levels depend on the operation size an
This course ensures that you walk out of this training with adequate knowledge of basic HACCP principles. It is ideal for all professionals related to the food business who are involved in the maintenance and implementation of the HACCP syst
Basic Food Hygiene training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 4 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination hour (30 min
ISO 22000 is applicable for all food industry related organizations. ISO 22000 provides a tool called "Hazard Analysis and Critical Control Point (HACCP)". This training course will let you know about effective food management system in rega
It’s a mandatory requirement of Dubai municipality to nominate a PIC person in charge on sites to ensure the implementation of Food Code.
This course covers the background of FSSC 22000 through to the 22000:2018 standard requirements and its intended use.
'Certified HACCP Professional (CHP): Food Hygiene & Food Safety Management (Accredited by the UAE Health Authority – HAAD)' training is offered by Mesk Management Sciences Institute. Kindly contact us to inquire and find out about the schedu
The HACCP awareness programme by Tareeq Al Waha Food Safety Consultants is a computer-based PowerPoint presentation combined with videos.
A training program designed to enable participants to effectively audit food safety management systems based on ISO 22000 standards.
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