TOP 10 FOOD SAFETY COURSES IN UAE - PAGE 4

The Level 4 Award in Managing Food Safety in (Manufacturing / Catering) is a qualification aimed at managers working in a food or drink (Manufacturing / Catering) environment.

The objective of this qualification is to provide managers and potential managers employed in a catering or retail business, the knowledge to manage the business in a way which ensures the safety of the food prepared and/or sold.

This HACCP Level 3 & 4 training covers food safety management, with Level 3 accredited by Highfield and Level 4 by TSI. Ideal for professionals in food safety, focusing on hazard assessment and HACCP implementation.

The Level 3 Award in Food Safety Supervision for Manufacturing is a qualifi cation intended for supervisors, team leaders and line managers working in the (Manufacturing/ Retail/ Catering ) industry. This includes those working in distributi

This HACCP internal auditor training provides the knowledge and skills that your staff needs to perform audits of your food safety management systems as per the outlined HACCP standards.

This is a level 4 food safety course which is designed to give you an in-depth knowledge and understanding of food safety. This training is well appreciated by the Food Standard Agency, Enforcement officers and independent Auditors as it is

This training is designed for supervisors, chefs, kitchen managers, and anyone responsible for food safety in catering, hospitality, and food production businesses. It provides a deeper understanding of food hygiene principles and compliance with UAE food safety regulations.

This one-day course will give you insight how the BRC global standard for food safety should be implemented at your site.

This is an awareness training on ISO 9001:2015, ISO 14001:2015 and ISO 45001:2018 (IA-9001,14001&18001). You will learn about the fundamentals of management systems integration especially those based on the integration of ISO 9001:2015, ISO

The Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) is aimed at learners who are working at management level within food manufacturing and catering environments, quality assurance staff or members of the HACCP team.