Last Updated: April 2025 Are you looking for Food Safety classes in the UAE? Here are the Top 10 Food Safety courses in Dubai, Abu Dhabi, Sharjah & Al Ain. The course fee for Food Safety training courses in the UAE ranges from 100 AED for a 4-hour HACCP Level 1 (Awareness) course, up to 17,000 AED for a 5-day Food Safety and Quality Management course.
This one-day course will give you insight how the BRC global standard for food safety should be implemented at your site.
The HACCP awareness programme by Tareeq Al Waha Food Safety Consultants is a computer-based PowerPoint presentation combined with videos.
Menu-Safe is another GHP and HACCP food safety management system designed for hospitality and food service that was developed by HACCP experts, approved by the EU and acknowledged by Codex Alimentarius.
This course is approved by HABC and Dubai Municipality. It is a must-to-attend training for F&B Managers, Chefs, Restaurant Managers, HACCP Team Leader, Production Managers, Quality Controllers and more.
This course will introduce you to different terminologies and concepts associated with HACCP auditing.
HACCP Level 3, Highfield approved International certificate training is offered by RAMS Quality & Standardization Consultants.Â
Many organizations in the food and associated industries are under pressure to demonstrate due diligence when it comes to ensuring the safety of the products they manufacture.
This is another important course for all those belonging from the food industry. It is designed for workers who are not directly part of the high-risk food handling or preparation field but they do participate or operate in an environment wh
This is a Basic Food Hygiene training designed for all food handlers like Cafeteria, Hotels, Restaurants, Caterings, Public Kitchen etc. It covers a variety of basic principles and methods of food hygiene in your workplace.
The ISO 22000 course provides a comprehensive understanding of food safety management systems and the requirements outlined in the ISO 22000 standard. Participants will learn key principles and practices for ensuring the safety of food produ
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