List of available Food Safety Courses in Dubai - United Arab Emirates - Page 9. The Food Safety courses in Dubai are provided by the following institutes: To see all Food Safety Courses from all over UAE, Click Here.
ISO 22000 Lead Auditor training provides requirements for any organization in the food industry to help improve overall performance in food safety. These standards are intended to ensure safety in the global food supply chain.
This course will provide you an overview about food safety and hygiene, food control and contamination, food hazards and regulations related to food safety.
This is another important course for all those belonging from the food industry. It is designed for workers who are not directly part of the high-risk food handling or preparation field but they do participate or operate in an environment wh
This is an approved course by Dubai Municipality & HABC addressed to restaurant managers, F&B managers, HACCP team leaders, Production managers, Chefs, internal trainers and Quality Controllers.
The FSSC (Food Safety System Certification) Lead Auditor training is designed to provide participants with the knowledge and skills necessary to effectively audit food safety management systems based on the FSSC 22000 standard.
This is an advanced food hygiene training designed to give high scale knowledge about food safety to the leaders and manager level personnel.
This is an HABC Level 1 International Award in Food Safety in Catering course designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
It is a one-day training with 4 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination hour (30 minutes).
Level 2 Award in Food Safety for Manufacturing (QCF) training offered by Elite International Training & Educational Centre will teach you everything related to food safety requirements for the manufacturing industry.
This is a certification for the food establishment that includes knowledge about a range of measures that are designed to ensure food safety.Â
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