TOP 10 FOOD SAFETY COURSES IN DUBAI - UNITED ARAB EMIRATES - PAGE 5

Highfield Food safety Qualification program for Food safety professionals, Chef, Supervisors etc.

This is an HABC Level 1 International Award in Food Safety for Retail course designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.

This course will teach you about personal hygiene, food safety operations, structural hygiene, food safety management, staff training and regulations related to food safety.

Level 3 Award In Food Safety Supervision for Manufacturing (QCF) training offered by Elite International Training & Educational Centre will teach you everything you need to know about food safety supervision for manufacturing (QCF).

To ensure the audit team is competent to carry out effective internal audit within the organization. Each auditor will complete the practice audit and develop the skills and confidence they need to ensure your program is the best it can be.

This is a mandatory course for restaurants and hotels as a person in charge or supervisor. This program ensures that all employees working under a food-oriented business is following and complying with the rules and regulations of food safet

This training will provide you with the knowledge and understanding to perform first, second and third-party audits of an FSMS as per ISO 22000:2018, in accordance with ISO 19011:2018, ISO TS/22003:2013, and ISO/IEC 17021-1:2015.

The Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) has been created for those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.

This is a Basic Food Hygiene training designed for all food handlers like Cafeteria, Hotels, Restaurants, Caterings, Public Kitchen etc. It covers a variety of basic principles and methods of food hygiene in your workplace.

To impart adequate knowledge of safe handling food to achieve the most relevant good hygiene practices pertaining to the basics of food safety and good hygiene practices in food distribution businesses.