TOP 10 FOOD SAFETY COURSES IN DUBAI - UNITED ARAB EMIRATES - PAGE 19

This is a Menu Safe Training course which is recognized at academic, industry and government levels across the globe. This certification is compliant with Codex HACCP requirements and also in line with ISO auditing standards.

This qualification is aimed at learners responsible for the purchase, delivery, production and service of food in the catering industry. It is also suitable for those owning/managing a smaller catering business.

This course will give you extensive knowledge of TACCP standards starting from the step of team building to the stage where a threat management plan is developed with a focus on mitigation strategy.

Mandatory qualification for a shift in-charge in food production factory or restaurant.

The Person In Charge Level-3 training is a computer-based PowerPoint presentation with set in videos.

'Level 2 award in Food Safety' training is offered by Boecker Public Health to learn about the fundamental steps and principles of food safety. The program will also highlight the basic food hygiene steps.

ISO 22000:2018 Internal Auditor Course

This qualification is aimed at teaching you about working at management level within food manufacturing and catering environments, quality assurance staff, or members of the HACCP team.

This is a certified course and it is accredited by regulators of Wales and England. This qualification is accepted by Improve, (the sector skills council for food and drinking manufacturing industry). This level focuses on addressing the dif

PIC level 3 training is offered by Boecker Public Health to help the candidates learn about effective management of food safety and ensuring proper compliance with Dubai food safety regulations.