TOP 10 FOOD SAFETY COURSES IN DUBAI - UNITED ARAB EMIRATES - PAGE 14

ISO 22000 is applicable for all food industry related organizations. ISO 22000 provides a tool called "Hazard Analysis and Critical Control Point (HACCP)". This training course will let you know about effective food management system in rega

The Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) is aimed at learners who are working at management level within food manufacturing and catering environments, quality assurance staff or members of the HACCP team.

This course is designed for food industry personnel with responsibility for food safety and quality management.

This course is built to help you understand all the requirements described for Food Safety Management (FSM) standard FSSC 22000.

This is a comprehensive Person In Charge Level 2 training for Chefs, Managers, Supervisors etc. It covers a broad range of food safety principles and methodologies.

This 'food hygiene' training will provide the delegates with adequate knowledge and understanding of the basic food hygiene techniques and provision as stated by the law.

This training is a legal requirement as directed by 'Dubai Municipality'. It will teach you about the fundamental food safety requirements for all food handlers.

HACCP Level 3 course is offered by Greenex Quality & Standardization Consultants.

This training provides the basic skills required for becoming a potential FSMS Lead Auditor. You will learn and acquire the skills to prepare, conduct, report and follow up 1st, 2nd and 3rd party FSMS audits. The training meets the certifica

Dubai Municipality approved Mandatory training program for all food handlers in Dubai