TOP 10 FOOD SAFETY COURSES IN DUBAI - UNITED ARAB EMIRATES - PAGE 13

This is an HABC Level 3 International Award in Developing a Positive Food Safety Culture course designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.

This is a comprehensive Person In Charge Level 3 training for Chefs, Managers, Supervisors etc. It covers a broad range of food safety principles and methodologies.

This qualification can be assessed in a classroom environment, or remotely through our Qualify at Home service. Full details of this qualification are available in the qualification specification.

This qualification is aimed at the supervisors and managers working in a drink or food manufacturing or catering business environment. The knowledge acquired here lays the foundation for maintaining good practice in the production of safe fo

This is another important course for all those belonging from the food industry. It is designed for workers who are not directly part of the high-risk food handling or preparation field but they do participate or operate in an environment wh

The basic food safety training is a computer-based PowerPoint presentation with set in videos with a duration of 1 day. 

This program will help you to understand different food safety hazards and teach about best practices and techniques useful for preventing food poisoning risk. it also includes a comprehensive discussion on HACCP principles, monitoring CCP’s

This training is for all professionals who are involved in the food business as food handlers/employees with direct contact with food like the chefs, cooks, storekeepers, drivers, service crew etc. It is a legal requirement regulated by Duba

This course is built to help you understand all the requirements described for Food Safety Management (FSM) standard FSSC 22000.

HACCP Level 3 course is offered by Greenex Quality & Standardization Consultants.