TOP 10 FOOD SAFETY COURSES IN DUBAI - UNITED ARAB EMIRATES

This training is offered in compliance with the legal requirements as directed by 'Dubai municipality for Supervisors, Managers and HACCP team leaders'.

Nominating a PIC Person in charge on sites to ensure that all the hygienic measures as per Dubai municipality been applied. And sectors shall nominate a PIC is manufacturing sites, catering companies, hypermarkets, Hotels, restaurant chains,

The Person in Charge PIC Level 3 is a HABC certification aimed at caterers and other food handlers. The qualification is intended for candidates who are directly involved in manufacturing, preparation, packing etc and their managers/supervis

The objective of this qualification is to provide managers and potential managers employed in a catering or retail business, the knowledge to manage the business in a way which ensures the safety of the food prepared and/or sold.

This course is designed to assist food establishments to increase the knowledge of their employees in the hygienic operation in food production with the utmost aim of ensuring the supply of safe and wholesome food at all times especially for implementing GHP, HACCP, ISO etc.

A training program designed to enable participants to effectively audit food safety management systems based on ISO 22000 standards.

Acquire training to achieve the food safety management system, ISO 22000, This is a global standard for a business any where in the world is applicable!

This training is for all professionals who are involved in the food business as food handlers/employees with direct contact with food like the chefs, cooks, storekeepers, drivers, service crew etc. It is a legal requirement regulated by Duba

The aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering to ensure compliance with local legal food safety requirements.

This course will teach you about personal hygiene, food safety operations, structural hygiene, food safety management, staff training and regulations related to food safety.