Last Updated: April 2025 List of available Food Safety Courses in Abu Dhabi - UAE - Page 5. The Food Safety courses in Abu Dhabi are provided by the following institutes: To see all Food Safety Courses from all over UAE, Click Here.
This qualification is ideal for all those professionals who are planning to move to a supervisory & higher level position in a food catering business.
'Level 4 Award in Managing Food Safety' training is offered by Boecker Public Health. It gives you an in-depth knowledge of the basic food safety standards and principles and encloses advanced food hygiene methodologies to get you accustomed
This HACCP qualification is suitable for both food handlers and supervisors working in most food operations.
This is a mandatory training for all Abu Dhabi Emirates food businesses. The participants will be taught about the essential 4C's of food safety namely called 'Cleaning, Chilling, Cooking and (avoiding) cross-contamination'.
The HABC Level 3 International Award in Developing a Positive Food Safety Culture is a specialized program designed to empower individuals with the expertise to cultivate and maintain a strong food safety culture within organizations. This c
'Level 2 HACCP Award in HACCP Awareness' training is offered by Boecker Public Health to give you an orientation of HACCP principles and standards.
This HACCP qualification is suitable for both food handlers and supervisors involved in most food operations by learning about food poisoning, cleaning and disinfection, microbiology, pest management and much more related to food safety.
Level 1 In Food Safety training is offered by Boecker Public Health. Boecker has partnered with 'Chartered Institute of Environmental Health' which offers e-learning training solutions.
'Level 3 HACCP Award in Intermediate HACCP' training is offered by Boecker Public Health. Here, the participants will be educated on the principles and pre-requisites of the steps involved in the implementation process of HACCP standards.
This qualification is aimed at teaching you about working at management level within food manufacturing and catering environments, quality assurance staff, or members of the HACCP team.
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