List of available Food Safety Courses in Abu Dhabi - United Arab Emirates - Page 2. The Food Safety courses in Abu Dhabi are provided by the following institutes: To see all Food Safety Courses from all over UAE, Click Here.
'BRC/IOP Global Standard (Food Safety)' training is offered by Mesk Management Sciences Institute. Kindly contact us to inquire and find out about the schedule and complete outline.
This training is designed to give the delegates knowledge and understanding of the importance of HACCP based food safety management procedures in a catering environment.Â
'Certified HACCP Professional (CHP): Food Hygiene & Food Safety Management (Accredited by the UAE Health Authority – HAAD)' training is offered by Mesk Management Sciences Institute. Kindly contact us to inquire and find out about the schedu
Level 2 Award in Food Safety for Manufacturing (QCF) training offered by Elite International Training & Educational Centre will teach you everything related to food safety requirements for the manufacturing industry.
'Food Safety Management System - ISO 22000' training is offered by Mesk Management Sciences Institute. Kindly contact us to inquire and find out about the schedule and complete outline.
Learn about the importance of HACCP based food safety management procedures in a catering environment in this comprehensive training.Â
Level 3 Award In Food Safety Supervision for Manufacturing (QCF) training offered by Elite International Training & Educational Centre will teach you everything you need to know about food safety supervision for manufacturing (QCF).
ISO 22000 Lead Auditor training provides requirements for any organization in the food industry to help improve overall performance in food safety. These standards are intended to ensure safety in the global food supply chain.
The basic food safety training is a computer-based PowerPoint presentation with set in videos with a duration of 1 day.Â
This 'food hygiene' training will provide the delegates with adequate knowledge and understanding of the basic food hygiene techniques and provision as stated by the law.
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