Are you looking for PIC (Person In Charge) training courses in the UAE? Here are the Top 10 PIC (Person In Charge) training classes in Dubai, Sharjah & Abu Dhabi The course fee for PIC (Person In Charge) training in the UAE ranges from 590 AED for a 2-day (Person in Charge) PIC Level 2 course, up to 900 AED for a 2-day Person In Charge (PIC Training). You may also be interested in other Food Safety courses in the UAE
This training is aimed at key supervisory personnel as required by the new requirements by Dubai Municipality for food businesses for appointing a fully trained PIC PIC-3 professional for each food production outlet.
Dubai Municipality Approved Person Incharge Training
You will receive a certificate at the end of the course. It states that you have completed PIC Level 3 training as made mandatory by Dubai Municipality in many high-risk food businesses. It will give you an in-depth knowledge of Microbiologi
Dubai Municipality Approved Person Incharge Training.
PIC level 3 training is offered by Boecker Public Health to help the candidates learn about effective management of food safety and ensuring proper compliance with Dubai food safety regulations.
You are eligible for the individual certificate with a validity of 5 years from HABC or from TSI. The PIC course is a mandatory requirement imposed by the Dubai Municipality Food Control Department for all food organizations. It is to ensure
PIC level 2 training is offered by Boecker Public Health. It is a mandatory training for all food businesses operating in the emirates of Dubai. It will teach the candidates about certain food safety standards and also the best practices ens
You are eligible for the individual certificate with a validity of 5 years from HABC or TSI. This Person-In-Charge PIC (Level 3) training will teach you how to identify such practices that will land them in trouble and liable for an interna
PIC training is intended for persons directly responsible for the food related operations in certain types of food establishments with direct authority, control or supervision over employees who engage in the storage, preparation, display or
This course is designed for managers or supervisors at the food outlets to ensure food safety in their day to day operations. The PIC should also know the legal requirements for establishments.
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