Last Updated: April 2025
Are you looking for HACCP training courses in the UAE?
Here is a table of HACCP courses in the UAE with the duration and cost of the course:
Institute Name |
City |
Course Name |
Duration |
Course Fee |
Tareeq Al Waha Experts |
Sharjah |
Tareeq Al Waha Experts |
1 Day |
190 AED |
Aspire Training Research Consulting |
Dubai |
HACCP Certification from Highfield Qualifications (Level 3) |
2 Days |
1100 AED |
Zoe Talent Solutions |
Dubai |
HACCP Programs |
5 Days |
14,499 AED |
GMP Consultants |
Dubai |
HACCP Level 3 & 4 |
5 Days |
- |
TMC Management & Safety Training |
Dubai |
HACCP (Level 3) |
12 Hours |
1500 AED |
GEMS Quality Consultants |
Dubai |
HACCP Awareness |
4 Hours |
100 AED |
Orient Management Consulting & Training LLC |
Al Ain |
HABC Level 2 Award in HACCP for Catering/Manufacturing |
1 Day |
1000 AED |
MRS International Food Consultants |
Abu Dhabi |
HACCP Level 3 |
3 Days |
1500 AED |
National Quality Training Center L.L.C. |
Abu Dhabi |
HACCP Level 3 |
30 Hours |
1250 AED |
Ensure Quality & Standardization Consultants |
Sharjah |
HACCP Awareness Training |
4 Hours |
250 AED |
The average duration of HACCP training courses in the UAE is 4 hours to 5 days. The average price of HACCP courses in the UAE is 100 - 14,499 AED.
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This course will cover the importance of Implementation and maintenance of HACCP throughout Food operation.
This HACCP qualification is suitable for both food handlers and supervisors working in most food operations.
This course covers the implementation steps and the underlying principles of HACCP. Upon passing your exam, you will be awarded an International certificate from a recognised awarding body.
This HACCP qualification is suitable for both food handlers and supervisors working in most food operations by learning about food safety, HACCP provisions, microbiological hazards, food pests and pest control & much more.
This Level 4 Award in HACCP Management (Advanced HACCP) will teach you about the importance of HACCP-based food safety management procedures along with the implementation and management requirements of HACCP-based procedures.
This course provides managers and key supervisors with an excellent grounding in HACCP principles and methodology. They will gain the understanding and awareness necessary to design and implement an effective HACCP system. Ideally all HACCP
Understand the requirements of Codex GMP and HACCP by revised again the elements of the Codex HACCP, CAC/RCP 1-1969, rev 4-2020 and Annex
Learn about HACCP and go through the fundamental aspects of this system that is effective in planning out unsafe practices based on science, differs from traditional "produce and sort" quality control methods.
This qualification is aimed at professionals who are responsible for developing and maintaining a HACCP system in a catering environment.
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