Are you looking for HACCP training courses in the UAE? Here is a table of HACCP courses in the UAE with the duration and cost of the course: Institute Name City Course Name Duration Course Fee Tareeq Al Waha Experts Sharjah Tareeq Al Waha Experts 1 Day 190 AED Aspire Training Research Consulting Dubai HACCP Certification from Highfield Qualifications (Level 3) 2 Days 1100 AED Zoe Talent Solutions Dubai HACCP Programs 5 Days 14,499 AED GMP Consultants Dubai HACCP Level 3 & 4 5 Days - TMC Management & Safety Training Dubai HACCP (Level 3) 12 Hours 1500 AED GEMS Quality Consultants Dubai HACCP Awareness 4 Hours 100 AED Orient Management Consulting & Training LLC Al Ain HABC Level 2 Award in HACCP for Catering/Manufacturing 1 Day 1000 AED MRS International Food Consultants Abu Dhabi HACCP Level 3 3 Days 1500 AED National Quality Training Center L.L.C. Abu Dhabi HACCP Level 3 30 Hours 1250 AED Ensure Quality & Standardization Consultants Sharjah HACCP Awareness Training 4 Hours 250 AED The average duration of HACCP training courses in the UAE is 4 hours to 5 days. The average price of HACCP courses in the UAE is 100 - 14,499 AED.
The Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.
An approved Certificate of Attendance is given to all attendees. This course outlines and highlights the principles of food safety, gives you an overview of HACCP, and helps you in understanding the pre-requisite program for HACCP.
You will receive a course completion certificate which states that you have completed HACCP Awareness Training. You will be taught about basic principles HACCP operates on and also help you to understand different rules to be followed in ord
This qualification is intended to provide learners, who have a good understanding of food safety, with the essential practical knowledge to enable them to assist in the implementation of a HACCP system based on CODEX principles.
This training will give you the skills, knowledge and ability to assist in the development and maintenance of Food safety systems in a catering environment. You will learn how to implement an appropriate food safety management system by foll
The qualification is also suitable for those owning/managing smaller food businesses. The qualification can be taken as a free-standing qualification or as part of a wider programme of training.
You will learn about HACCP principles such as food safety management system requirement at the workplace, identifying critical control points and limits along with various processes of verification, monitoring and implementation of correctiv
This course will cover the importance of Implementation and maintenance of HACCP throughout Food operation.
The Level-3 training is a computer-based PowerPoint presentation with set in videos.
This Level 4 Award in HACCP Management (Advanced HACCP) will teach you about the importance of HACCP-based food safety management procedures along with the implementation and management requirements of HACCP-based procedures.
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