Last Updated: April 2025 Are you looking for HACCP training courses in the UAE? Here is a table of HACCP courses in the UAE with the duration and cost of the course: Institute Name City Course Name Duration Course Fee Tareeq Al Waha Experts Sharjah Tareeq Al Waha Experts 1 Day 190 AED Aspire Training Research Consulting Dubai HACCP Certification from Highfield Qualifications (Level 3) 2 Days 1100 AED Zoe Talent Solutions Dubai HACCP Programs 5 Days 14,499 AED GMP Consultants Dubai HACCP Level 3 & 4 5 Days - TMC Management & Safety Training Dubai HACCP (Level 3) 12 Hours 1500 AED GEMS Quality Consultants Dubai HACCP Awareness 4 Hours 100 AED Orient Management Consulting & Training LLC Al Ain HABC Level 2 Award in HACCP for Catering/Manufacturing 1 Day 1000 AED MRS International Food Consultants Abu Dhabi HACCP Level 3 3 Days 1500 AED National Quality Training Center L.L.C. Abu Dhabi HACCP Level 3 30 Hours 1250 AED Ensure Quality & Standardization Consultants Sharjah HACCP Awareness Training 4 Hours 250 AED The average duration of HACCP training courses in the UAE is 4 hours to 5 days. The average price of HACCP courses in the UAE is 100 - 14,499 AED.
This course provides managers and key supervisors with an excellent grounding in HACCP principles and methodology. They will gain the understanding and awareness necessary to design and implement an effective HACCP system. Ideally all HACCP
This HACCP qualification is suitable for both food handlers and supervisors working in most food operations.
Learn about HACCP and go through the fundamental aspects of this system that is effective in planning out unsafe practices based on science, differs from traditional "produce and sort" quality control methods.
This HACCP qualification is suitable for both food handlers and supervisors working in most food operations by learning about food safety, HACCP provisions, microbiological hazards, food pests and pest control & much more.
Understand the requirements of Codex GMP and HACCP by revised again the elements of the Codex HACCP, CAC/RCP 1-1969, rev 4-2020Â and Annex
This qualification is aimed at professionals who are responsible for developing and maintaining a HACCP system in a catering environment.
This course is aimed at equipping all those who are involved in the development and maintenance of HACCP systems. It will give you all the underlying knowledge of implementing a food safety management system as per HACCP principles.
This qualification is designed for all those professionals who are responsible for the development and maintenance of HACCP systems in the manufacturing and catering environment.
The Highfield Level 3 International Award in HACCP for Catering is aimed at those responsible for assisting in the development and maintenance of HACCP (hazard analysis and critical control point) systems in a catering environment.
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