Last Updated: April 2025 Are you looking for HACCP training courses in the UAE? Here is a table of HACCP courses in the UAE with the duration and cost of the course: Institute Name City Course Name Duration Course Fee Tareeq Al Waha Experts Sharjah Tareeq Al Waha Experts 1 Day 190 AED Aspire Training Research Consulting Dubai HACCP Certification from Highfield Qualifications (Level 3) 2 Days 1100 AED Zoe Talent Solutions Dubai HACCP Programs 5 Days 14,499 AED GMP Consultants Dubai HACCP Level 3 & 4 5 Days - TMC Management & Safety Training Dubai HACCP (Level 3) 12 Hours 1500 AED GEMS Quality Consultants Dubai HACCP Awareness 4 Hours 100 AED Orient Management Consulting & Training LLC Al Ain HABC Level 2 Award in HACCP for Catering/Manufacturing 1 Day 1000 AED MRS International Food Consultants Abu Dhabi HACCP Level 3 3 Days 1500 AED National Quality Training Center L.L.C. Abu Dhabi HACCP Level 3 30 Hours 1250 AED Ensure Quality & Standardization Consultants Sharjah HACCP Awareness Training 4 Hours 250 AED The average duration of HACCP training courses in the UAE is 4 hours to 5 days. The average price of HACCP courses in the UAE is 100 - 14,499 AED.
This is a recommended training for Restaurant Managers, F&B Managers, HACCP Team Leaders, Internal Trainers, Production Managers, Chefs and Quality Controllers to learn an understand about food safety, HACCP methodology and principles.
This is an HABC Level 3 International Award in Supervising HACCP for Catering designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
This is an HABC Level 2 International Award in HACCP for Manufacturing workshop designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
This qualification can be assessed in a classroom environment, or remotely through our Qualify at Home service. Full details of this qualification are available in the qualification specification.
Understand the requirements of Codex GMP and HACCP by revised again the elements of the Codex HACCP, CAC/RCP 1-1969, rev 4-2003 and Annex
This HACCP qualification is suitable for both food handlers and supervisors working in most food operations by learning about food safety, HACCP provisions, microbiological hazards, food pests and pest control & much more.
This course will cover the importance of Implementation and maintenance of HACCP throughout Food operation.
This course covers the implementation steps and the underlying principles of HACCP. Upon passing your exam, you will be awarded an International certificate from a recognised awarding body.
This Level 4 Award in HACCP Management (Advanced HACCP) will teach you about the importance of HACCP-based food safety management procedures along with the implementation and management requirements of HACCP-based procedures.
Understand the requirements of Codex GMP and HACCP by revised again the elements of the Codex HACCP, CAC/RCP 1-1969, rev 4-2020Â and Annex
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