Last Updated: April 2025
Are you looking for HACCP training courses in the UAE?
Here is a table of HACCP courses in the UAE with the duration and cost of the course:
Institute Name |
City |
Course Name |
Duration |
Course Fee |
Tareeq Al Waha Experts |
Sharjah |
Tareeq Al Waha Experts |
1 Day |
190 AED |
Aspire Training Research Consulting |
Dubai |
HACCP Certification from Highfield Qualifications (Level 3) |
2 Days |
1100 AED |
Zoe Talent Solutions |
Dubai |
HACCP Programs |
5 Days |
14,499 AED |
GMP Consultants |
Dubai |
HACCP Level 3 & 4 |
5 Days |
- |
TMC Management & Safety Training |
Dubai |
HACCP (Level 3) |
12 Hours |
1500 AED |
GEMS Quality Consultants |
Dubai |
HACCP Awareness |
4 Hours |
100 AED |
Orient Management Consulting & Training LLC |
Al Ain |
HABC Level 2 Award in HACCP for Catering/Manufacturing |
1 Day |
1000 AED |
MRS International Food Consultants |
Abu Dhabi |
HACCP Level 3 |
3 Days |
1500 AED |
National Quality Training Center L.L.C. |
Abu Dhabi |
HACCP Level 3 |
30 Hours |
1250 AED |
Ensure Quality & Standardization Consultants |
Sharjah |
HACCP Awareness Training |
4 Hours |
250 AED |
The average duration of HACCP training courses in the UAE is 4 hours to 5 days. The average price of HACCP courses in the UAE is 100 - 14,499 AED.
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This course will introduce you to different terminologies and concepts associated with HACCP auditing.
This is a certification for the food establishment that includes knowledge about a range of measures that are designed to ensure food safety.
This course is intended for all food handlers involved in HACCP designing, implementation and management. You will be able to understand different concepts of food safety hazards and methods to avoid food poisoning risk.
This comprehensive training program covers the principles of HACCP (Hazard Analysis and Critical Control Points) in-depth, focusing on both intermediate and advanced levels. It is designed for food safety managers, quality assurance professionals, and anyone responsible for implementing HACCP syste...
This program will help you to understand different food safety hazards and teach about best practices and techniques useful for preventing food poisoning risk. it also includes a comprehensive discussion on HACCP principles, monitoring CCP’s
HACCP Awareness Training provides a fundamental understanding of the Hazard Analysis and Critical Control Points (HACCP) system, a globally recognized food safety management approach. This course is ideal for individuals working in food handling, processing, and manufacturing industries to ensure c...
This course is conducted in accordance with the International HACCP Alliance standards and offers a solid understanding and foundation of food safety principles in practice.
Upon completion, participants will: ✔ Understand the basics of HACCP and its importance in food safety ✔ Identify food safety hazards and control measures ✔ Recognize the 7 principles of HACCP and how to apply them ✔ Learn how to develop, implement, and maintain a HACCP plan
This is a certification that determines food safety level based on the control and analysis of chemical, biological and physical hazards associated with the food. It is a management system to ensure adequate food safety level.
Understand the requirements of Codex GMP and HACCP by revised again the elements of the Codex HACCP, CAC/RCP 1-1969, rev 4-2003 and Annex
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