TOP 10 HACCP COURSES IN DUBAI - UNITED ARAB EMIRATES - PAGE 4

This is a recommended training for Restaurant Managers, F&B Managers, HACCP Team Leaders, Internal Trainers, Production Managers, Chefs and Quality Controllers to learn an understand about food safety, HACCP methodology and principles.

This course will introduce you to different terminologies and concepts associated with HACCP auditing.

This qualification can be assessed in a classroom environment, or remotely through our Qualify at Home service. Full details of this qualification are available in the qualification specification.

To ensure the senior management /food safety team leader engaged in HACCP development and implementation in the food business and to ensure they have adequate knowledge in food safety management system.

This course is designed to educate the professionals in food safety based on the control and analysis of hazards associated with the food.

This course is designed to give the delegates advanced knowledge of HACCP based food safety management procedures, its importance, development and evaluation in a catering/manufacturing environment.

This course ensures that you walk out of this training with adequate knowledge of basic HACCP principles. It is ideal for all professionals related to the food business who are involved in the maintenance and implementation of the HACCP syst

It will teach you about the importance of HACCP as a Food Safety Management System (FSMS). You will be taught about basic principles HACCP operates on and also help you to understand different rules to be followed in order to have it impleme

Learning Outcomes: Basic principles of HACCP and how it operates for the food handlers

Knowing the procedures required to develop food safety management systems based on HACCP principles