TOP 10 HACCP COURSES IN DUBAI - UAE - PAGE 3

This is an HABC Level 3 International Award in Supervising HACCP for Catering designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.

This is a certification for the food establishment that includes knowledge about a range of measures that are designed to ensure food safety. 

Gain an understanding of how HACCP can be applied to a catering environment.

The Advanced (Level 4) HACCP training course is designed for those working in any branch of the food industry at the Manager level. This includes ‘traditional’ supervisors and HACCP team leaders, but also anyone who needs a broad understandi

This program will help you to understand different food safety hazards and teach about best practices and techniques useful for preventing food poisoning risk. it also includes a comprehensive discussion on HACCP principles, monitoring CCP’s

Learning Outcomes: Basic principles of HACCP and how it operates for the food handlers

This training is aimed at junior managers and supervisors working in the food manufacturing industry but it is also beneficial to retailers, caterers and food manufacturers. 

This qualification can be assessed in a classroom environment, or remotely through our Qualify at Home service. Full details of this qualification are available in the qualification specification.

This course is intended for all food handlers involved in HACCP designing, implementation and management. You will be able to understand different concepts of food safety hazards and methods to avoid food poisoning risk.

HACCP Awareness Training​ is offered by Greenex Quality & Standardization Consultants.