Allergen Management Training
by
Wisdom Star Quality and Standardization LLC
|
6 Hours |
600 |
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|
HABC Level 3 International Award In Supervising HACCP For Catering
by
HSEI Middle East
|
Please Enquire |
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|
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Global Standards for Food Safety BRC Awareness
by
Tareeq Al Waha Experts
|
1 Day |
170 |
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|
Proper Food Handling
by
Fox Star Management Development & Training
|
40 |
2000 |
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|
Highfield Level 4 Award in HACCP for Management
by
Quality Middle East Consultants
|
5 Days |
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|
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|
Basic Food Hygiene Food Service Training
by
Bright Well Quality and Standardization Consultants
|
1 Day ( 6 hours) |
125 |
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|
Food Safety Training
by
Berkeley Middle East Training
|
Flexible Schedule |
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|
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Food Safety Risk Assessment Training
by
Wisdom Star Quality and Standardization LLC
|
35 hours |
2000 |
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|
HABC Level 2 International Award In HACCP For Manufacturing
by
HSEI Middle East
|
Please Enquire |
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|
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|
Food Poisoning Outbreak Investigation
by
Tareeq Al Waha Experts
|
2 Days |
550 |
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|
Advanced PIC Certification
by
Quality Middle East Consultants
|
2 Days |
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|
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|
ISO 22000:2018 Awareness Training
by
Tareeq Al Waha Experts
|
1 Day |
150 |
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|
FSSC22000 Awareness
by
Dave Quality Management Consultancy
|
1 Day |
450 |
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|
Advance Food Safety Level 4
by
RAMS Quality & Standardization Consultants
|
30 Hrs |
2500 |
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|
Level 2 Food Safety / Basic Food Hygiene Training (BFH)
by
Diversey Gulf FZE
|
6 Hours |
150 |
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|
FSSC 22000 Training
by
Wisdom Star Quality and Standardization LLC
|
4 Days |
2500 |
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|
HABC Level 2 International Award In HACCP For Catering
by
HSEI Middle East
|
Please Enquire |
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|
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|
Food Inspection Techniques (The Audit Approach)
by
Tareeq Al Waha Experts
|
2 Days |
550 |
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|
ISO 22000:2018 (Food Safety Management Systems)
by
Excelon International Consultants
|
Please Enquire |
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|
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|
Highfield Level 3 Award in HACCP for Food Manufacturing
by
Quality Middle East Consultants
|
2 Days |
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|
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|
Food Safety Level 4
by
Hawkseye Quality Consultants
|
Please Enquire |
2200 |
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|
ISO 22000: 2018 Internal Auditor Training
by
Dave Quality Management Consultancy
|
2 Days |
1700 |
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|
Person In Charge Certification
by
RAMS Quality & Standardization Consultants
|
9 Hours |
650 |
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|
HACCP Internal Auditor Course
by
National Quality Consultants
|
Please Enquire |
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|
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|
Person In Charge Level 2 Food Safety Training (PIC 2)
by
Diversey Gulf FZE
|
2 Days |
600 |
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|
HABC Level 3 International Award In Food Allergen Management
by
HSEI Middle East
|
Please Enquire |
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|
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|
Vacuum Packing Training
by
Tareeq Al Waha Experts
|
1 Day |
150 |
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|
Basic Food Safety Training
by
Quality Middle East Consultants
|
6 Hours |
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|
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|
HACCP Level 2
by
Hawkseye Quality Consultants
|
Please Enquire |
125 |
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|
HACCP Level 1 (Awareness)
by
Dave Quality Management Consultancy
|
4 Hours |
100 |
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|
Person In Charge (Advanced Certification)
by
RAMS Quality & Standardization Consultants
|
12 Hours |
900 |
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|
ISO 22000:2018 Internal Auditor Training
by
National Quality Consultants
|
Please Enquire |
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|
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Level 4 Managing Food Safety (Catering)
by
Tareeq Al Waha Experts
|
5 Day |
950 |
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|
HABC Level 3 International Award In Developing A Positive Food Safety Culture
by
HSEI Middle East
|
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|
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|
Traceability Training
by
Tareeq Al Waha Experts
|
1 Day |
150 |
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|
ISO 22000 Lead Auditor Training
by
Al Derah Training and Education
|
5 Days |
1800 |
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|
Sharjah Municipality GHP Training
by
Quality Middle East Consultants
|
1 Day (6 Hours) |
335 |
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|
Basic Food Hygiene
by
Hawkseye Quality Consultants
|
Please Enquire |
125 |
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|
Intermediate Food Safety (Level 3 Course)
by
Dave Quality Management Consultancy
|
2 Days |
1500 |
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|
Basic Food Safety Training
by
RAMS Quality & Standardization Consultants
|
6 Hours |
150 |
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|
GHP Training
by
Itish Consultancy
|
6 Hours |
290 |
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|
Level 4 Food Safety Management (Manufacturing)
by
Tareeq Al Waha Experts
|
5 Day |
950 |
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|
HACCP Level 3 & 4
by
Hawkseye Quality Consultants
|
Please Enquire |
1500 |
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|
HABC Level 1 International Award In Food Safety In Catering
by
HSEI Middle East
|
Please Enquire |
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|
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|
Food Safety and Quality Management
by
Golden Masters for Training & Consultancy
|
5 Days |
17000 |
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|
Labelling Training
by
Tareeq Al Waha Experts
|
1 Day |
200 |
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|
Basic Food Hygiene Training
by
Abaan Quality Consultants
|
6 Hours |
125 |
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|
ISO 2200:2018 FSMS Food Safety Management Systems
by
KBSG
|
40 Hours |
1500 |
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|
PIC Certification (Level 2)
by
Quality Middle East Consultants
|
2 Days |
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|
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|
ISO 22000:2018 (Food Safety Management System) Awareness Training
by
Dave Quality Management Consultancy
|
1 Day |
400 |
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|