Basic Food Hygiene
by
Hawkseye Quality Consultants
|
Please Enquire |
125 |
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|
HACCP Awareness Training
by
Parameter Safety Consultant
|
1 Day |
150 |
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|
Certification Program In Managing Food Alleged Food Safety Incidents
by
Diversey Gulf FZE
|
7 Hours |
900 |
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|
Person In Charge Level 3 Food Safety Training (PIC 3)
by
Diversey Gulf FZE
|
3 Days |
900 |
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|
Person in Charge (PIC)
by
MRS International Food Consultants
|
2 Days |
900 |
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|
HACCP Level 3 & 4
by
GMP Consultants
|
5 Days |
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|
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|
FSCC 22000 Version 6.0 Awareness
by
Romana Skills Training LLC
|
6 Hours |
200 |
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|
Intermediate Food Safety (Level 3 Course)
by
Dave Quality Management Consultancy
|
2 Days |
1500 |
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|
Internal Auditor Training
by
Wisdom Star Quality and Standardization LLC
|
10 Hours |
800 |
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|
ISO 22000 Lead Auditor Courses
by
Bliss Global Occupational Safety Consultancy
|
5 Days |
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|
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|
Level 3 Award In Food Safety Supervision For Manufacturing (QCF)
by
Elite International Training & Educational Centre
|
Please Enquire |
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FSSC 22000 V6
by
KBS Quality Certification Services LLC
|
5 Days |
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Highfield Level 3 Award in HACCP for Caterers (RQF)
by
Quality Middle East Consultants
|
2 Days |
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|
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|
Allergen Awareness Training Programme
by
Cresco Safe Occupational Health & Safety LLC
|
1 Day |
700 |
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|
HACCP (Level 3)
by
TMC Management & Safety Training
|
12 Hours |
1500 |
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|
Basic Food Hygiene
by
Lead Max Quality & Standardization LLC
|
1 Day (6 Hours) |
125 |
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|
Basic Food Hygiene
by
Ensure Quality & Standardization Consultants
|
6 Hours |
125 |
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|
HACCP Awareness
by
GEMS Quality Consultants
|
4 Hours |
100 |
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|
Certificate In Internal Auditors FSMS 22001:2005
by
Infonet Institute
|
16 Hrs |
1800 |
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|
Essential Food Safety Training (EFST)
by
Boecker Food Safety LLC
|
Please Enquire |
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|
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Threat Assessment & Critical Control Point (TACCP) Training
by
Ensure Quality & Standardization Consultants
|
1 day |
600 |
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|
FSSC 22000 Awareness
by
Ensure Quality & Standardization Consultants
|
1 Day |
500 |
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|
Level 2 HACCP Award In HACCP Awareness
by
Boecker Food Safety LLC
|
Please Enquire |
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|
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HABC Level 2 Award in Food Safety in Catering (QCF)
by
Speed Way Safety Training Centre LLC
|
1 Day |
850 |
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|
HACCP Internal Auditor
by
Maras Quality Consultants
|
2 Days |
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|
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|
HACCP Implementation Training
by
TMC Management & Safety Training
|
18 Hours |
1000 |
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|
Person In-Charge (Level 3)
by
Lead Max Quality & Standardization LLC
|
3 Days |
750 |
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|
HABC Level 1 Award in Food Safety in Catering
by
Speed Way Safety Training Centre LLC
|
Half Day |
350 |
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|
HABC Level 3 International Award In HACCP For Catering
by
Maras Quality Consultants
|
1 Day |
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|
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|
HACCP Certification from Highfield Qualifications (Level 3)
by
Aspire Training Research Consulting
|
2 Days |
1100 |
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|
ISO Awareness
by
GEMS Quality Consultants
|
4 Hours |
100 |
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|
Food Safety
by
EDUWING Education
|
Please Enquire |
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|
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Food Safety Management System (ISO 22000:2015)
by
Lead Max Quality & Standardization LLC
|
5 Days |
2500 |
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|
Level 1 In Food Safety (E-Learning)
by
Boecker Food Safety LLC
|
Please Enquire |
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|
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|
Level 4 Award in HACCP Management (Advanced HACCP)
by
GEMS Quality Consultants
|
5 Days |
2000 |
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|
Certificate In Lead Auditor FSMS 22001:2005
by
Infonet Institute
|
24 Hrs |
2700 |
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|
HABC Level 3 International Award In HACCP (CODEX Principle)
by
Maras Quality Consultants
|
2 Days |
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|
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|
Level 3 Intermediate HACCP Training In Catering/Manufacturing
by
Ensure Quality & Standardization Consultants
|
3 days |
1500 |
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|
Level 3 HACCP Award In Intermediate HACCP
by
Boecker Food Safety LLC
|
Please Enquire |
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|
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|
HABC Level 3 Award in Supervising Food Safety in Catering (QCF)
by
Speed Way Safety Training Centre LLC
|
3 Days |
1200 |
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|
ISO 22000:2018 Internal Auditor Course
by
Maras Quality Consultants
|
2 Days |
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|
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|
Advance Food Safety (Level 4 for Food Manufacturing & Catering)
by
TMC Management & Safety Training
|
4 Days |
2700 |
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|
ISO 22000:2005 FSMS Lead Auditor
by
GEMS Quality Consultants
|
5 Days |
3000 |
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|
Basic Food Safety Training
by
Maras Quality Consultants
|
1 Day |
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|
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|
HACCP Certification from Highfield Qualifications (Level 4)
by
Aspire Training Research Consulting
|
4 Days |
2600 |
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|
Intermediate Food Safety (Level 2)
by
GEMS Quality Consultants
|
14 Hours (2days) |
150 |
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|
Level 2 In Food Safety (E-Learning)
by
Boecker Food Safety LLC
|
Please Enquire |
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|
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|
Halal Certification Awareness Training
by
GEMS Quality Consultants
|
4 Hours |
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|
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|
Person In Charge (PIC Training)
by
Cresco Safe Occupational Health & Safety LLC
|
2 Days |
900 |
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|
Menu Safe Training
by
GEMS Quality Consultants
|
Please Enquire |
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|
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