PIC
by
Itish Consultancy
|
2 Days |
900 |
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|
Level 3 Award In Food Safety Supervision For Manufacturing (QCF)
by
Elite International Training & Educational Centre
|
Please Enquire |
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|
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|
ISO 22000 Lead Auditor Courses
by
Bliss Global Occupational Safety Consultancy
|
5 Days |
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|
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|
Person In Charge (Level 2, Level 3 Available Separate)
by
Abu Hail Management & Administration Training
|
3 Days |
900 |
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|
Food Safety Management System (FSMS) - ISO 22000
by
Gulf OHS Consulting
|
1 Day |
499 |
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|
Person In-Charge (Level 3 Training)
by
URS Certification Services LLC
|
Please Enquire |
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|
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|
Basic Food Hygiene Training
by
Abaan Quality Consultants
|
6 Hours |
125 |
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|
HACCP Principles & Implementation (Intermediate & Advanced Levels)
by
Romana Skills Training LLC
|
24 Hours |
2000 |
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|
ISO 22000:2018 (Food Safety Management System) Awareness Training
by
Dave Quality Management Consultancy
|
1 Day |
400 |
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|
Allergen Management Training
by
Wisdom Star Quality and Standardization LLC
|
6 Hours |
600 |
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|
Person In Charge (Advanced Certification)
by
RAMS Quality & Standardization Consultants
|
12 Hours |
900 |
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|
PIC (Person In Charge)
by
GMP Consultants
|
3 Days |
900 |
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|
ISO 22000 Lead Auditor Training (FSMS)
by
KBS Quality Certification Services LLC
|
5 Days |
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|
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|
ISO 22000:2018 (Food Safety Management Systems)
by
Excelon International Consultants
|
Please Enquire |
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|
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|
Level 4 Managing Food Safety / Advanced Food Hygiene Training (AFH)
by
Diversey Gulf FZE
|
5 Days |
3500 |
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|
Highfield Level 4 Award in HACCP for Management
by
Quality Middle East Consultants
|
5 Days |
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|
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|
HABC Level 1 International Award In Food Safety In Catering
by
HSEI Middle East
|
Please Enquire |
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|
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|
Advance Food Safety (Level 4)
by
Romana Skills Training LLC
|
40 Hours |
2000 |
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|
Highfield Level 3 & 4 Food safety Training (Catering/Manufacturing)
by
Al Salama Fire Safety Training LLC
|
3 Days |
1000 |
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|
Level 4 Food Safety Training (Advanced Food Hygiene Training)
by
MRS International Food Consultants
|
5 Days |
3000 |
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|
PIC Level 2 & Level 3 (Person-In-Charge)
by
Hawkseye Quality Consultants
|
Please Enquire |
900 |
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|
Food Hygiene
by
Elite International Training & Educational Centre
|
Please Enquire |
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|
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|
Basic Food Hygiene Food Service Training
by
Bright Well Quality and Standardization Consultants
|
1 Day ( 6 hours) |
125 |
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|
Basic Food Safety Training
by
Greenex Quality & Standardization Consultants
|
4 Hours |
120 |
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|
HACCP
by
Itish Consultancy
|
12 Hours |
1500 |
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|
Highfield Advanced Food Safety (Level 4)
by
KBSG
|
5 Days |
2000 |
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|
FSSC 22000 V6 Lead Auditor Course
by
Bliss Global Occupational Safety Consultancy
|
5 Days |
Get Price
|
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|
FSCC 22000 Version 6.0 Awareness
by
Romana Skills Training LLC
|
6 Hours |
200 |
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|
Intermediate Food Safety (Level 3 Course)
by
Dave Quality Management Consultancy
|
2 Days |
1500 |
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|
Internal Auditor Training
by
Wisdom Star Quality and Standardization LLC
|
10 Hours |
800 |
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|
Person In Charge Certification
by
RAMS Quality & Standardization Consultants
|
9 Hours |
650 |
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|
Food Safety Level 4
by
GMP Consultants
|
5 Days |
Get Price
|
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|
FSSC 22000 V6
by
KBS Quality Certification Services LLC
|
5 Days |
Get Price
|
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|
HACCP Awareness Training
by
Diversey Gulf FZE
|
4 Hours |
120 |
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|
Highfield Level 3 Award in HACCP for Caterers (RQF)
by
Quality Middle East Consultants
|
2 Days |
Get Price
|
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|
HABC Level 3 International Award In Developing A Positive Food Safety Culture
by
HSEI Middle East
|
Please Enquire |
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|
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|
ISO 22000:2018 Food Safety Management system Awareness
by
Romana Skills Training LLC
|
40 Hours |
Get Price
|
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|
Highfield HACCP Level 3 & 4 Training Program (Catering & Manufacturing)
by
Al Salama Fire Safety Training LLC
|
3 Days |
1000 |
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|
HACCP Level 3
by
MRS International Food Consultants
|
3 Days |
1500 |
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|
HACCP Level 3 & 4
by
Hawkseye Quality Consultants
|
Please Enquire |
1500 |
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|
Advanced Food Safety (Level Four)
by
Itish Consultancy
|
40 Hours |
2000 |
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|
Food Safety Level 4
by
Parameter Safety Consultant
|
5 Days |
2800 |
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|
Person In Charge Training
by
Bright Well Quality and Standardization Consultants
|
12 Hours |
600 |
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|
PIC (Person in Charge) Level 3
by
BM TRADA
|
3 Days |
900 |
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|
Person In charge
by
Greenex Quality & Standardization Consultants
|
18 Hours |
950 |
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|
HACCP Implementation/Certification
by
Bright Well Quality and Standardization Consultants
|
1 Month |
10000 |
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|
HACCP Level 1 (Awareness)
by
Dave Quality Management Consultancy
|
4 Hours |
100 |
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|
British Retail Consortium (BRC) Training
by
Wisdom Star Quality and Standardization LLC
|
35 hours |
2500 |
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|
Advance Food Safety Level 4
by
RAMS Quality & Standardization Consultants
|
30 Hrs |
2500 |
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|
Highfield Level 2 Award in HACCP for Food Manufacturing (RQF) HACCP
by
Quality Middle East Consultants
|
1 Day |
Get Price
|
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|