Highfield Award in Food Safety Advanced (Levels 02, 03, and 04)
by
SAVE FAST Fire and Safety Training
|
30 Hours (06 Days) |
1999 |
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|
Food Safety Level 4
by
Immaculate Training Services
|
40 Hours |
1950 |
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|
APHP Staff Training (Ajman Public Health Program)
by
Splendid Quality and Standardization Consultants
|
1 Day (7 Hours) |
175 |
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|
HACCP Level 3 & 4
by
Immaculate Training Services
|
2 Days (HACCP Level 3), 26 Hours (HACCP Level 4) |
800 |
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|
HABC Person in Charge for Food Safety (PIC L2 & L3, Dubai Municipality Approved)
by
SAVE FAST Fire and Safety Training
|
02 Days (12 Hours) |
599 |
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|
Highfield Level 4 International Award in Food Safety Management for Manufacturing
by
Zigma Quality Training Center L.L.C
|
40 Hours |
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|
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|
Level 4 Award in Food Safety Manufacturing / Catering / Retail
by
Check Safety First Limited
|
36 Hours |
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|
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|
Person In Charge (PIC) Recertification
by
Zigma Quality Training Center L.L.C
|
3 Days |
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|
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|
Level 3 Award in Food Safety Manufacturing / Retail / Catering
by
Check Safety First Limited
|
24 Hours |
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|
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|
Person In Charge (PIC) Advanced
by
Zigma Quality Training Center L.L.C
|
2 Days |
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|
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|
HACCP Training Level 3 & 4 Advanced
by
SAVE FAST Fire and Safety Training
|
20 Hours |
1500 |
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|
Person in Charge Advanced (PIC 3) Training
by
Immaculate Training Services
|
3 Days |
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|
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|
Level 3 Award in HACCP for Manufacturing / Catering
by
Check Safety First Limited
|
24 Hours |
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|
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|
Person In-Charge Certification
by
Check Safety First Limited
|
2 Days (12 Hours) |
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|
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|
Level 2 Award in Food Safety Manufacturing / Retail / Catering
by
Check Safety First Limited
|
12 Hours |
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|
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|
PIC L2 & PIC L3
by
Splendid Quality and Standardization Consultants
|
3 Days (18 hours) |
900 |
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|
Highfield Level 4 International Award in HACCP Management for Catering and Manufacturing
by
Zigma Quality Training Center L.L.C
|
21 Hours |
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|
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|
Basic Food Safety (Food Service)
by
Zigma Quality Training Center L.L.C
|
6 Hours |
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|
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|
HACCP Awareness
by
Check Safety First Limited
|
6 Hours |
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|
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|
Food Safety Training - Basic Food Safety - Dubai Municipality Approved
by
SAVE FAST Fire and Safety Training
|
6 Hours |
199 |
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|
Highfield Level 4 International Award in Managing Food Safety for Catering
by
Zigma Quality Training Center L.L.C
|
40 Hours |
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|
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|
Basic Food Safety (Manufacturing / Catering)
by
Check Safety First Limited
|
1 Day (6 Hours) |
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|
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|
Person In Charge (PIC)
by
Zigma Quality Training Center L.L.C
|
1 Day |
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|
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|
Level 2 Award in HACCP for Manufacturing / Catering
by
Check Safety First Limited
|
12 Hours |
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|
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|
Highfield Level 3 International Award in HACCP for Catering and Manufacturing
by
Zigma Quality Training Center L.L.C
|
1 Day |
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|
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|
Person In-Charge Advanced
by
Check Safety First Limited
|
18 Hours |
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|
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|
Highfield Level 3 Award in Food Safety for Catering & Manufacturing
by
Splendid Quality and Standardization Consultants
|
1 Day |
900 |
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|
Level 2 Award In Food Safety (Basic Food Hygiene)
by
Splendid Quality and Standardization Consultants
|
1 Day (6 Hours) |
150 |
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|
Highfield Level 4 Award in HACCP for Management
by
Splendid Quality and Standardization Consultants
|
5 Days |
2000 |
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|
Person In Charge Basic (PIC 2) Training
by
Immaculate Training Services
|
2 Days |
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|
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|
Highfield Level 3 Award in HACCP for Food Manufacturing & Catering
by
Splendid Quality and Standardization Consultants
|
1 Day |
900 |
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|
GHP Staff Training (Level 2)
by
Splendid Quality and Standardization Consultants
|
1 Day (6 Hours) |
150 |
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|
Basic Food Safety & Hygiene
by
Immaculate Training Services
|
6 Hours |
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|
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|
GHP Manager Training
by
Splendid Quality and Standardization Consultants
|
1 Day (6 Hours) |
195 |
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|
HACCP Implementation Level 3
by
Abu Hail Management & Administration Training
|
3 Days |
2100 |
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|
Basic Food Hygiene Training
by
URS Certification Services LLC
|
6 Hours |
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|
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|
Person In Charge Certification
by
RAMS Quality & Standardization Consultants
|
9 Hours |
650 |
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|
PIC (Person in Charge) Level 3
by
BM TRADA
|
3 Days |
900 |
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|
Food Safety Management System (FSMS) - ISO 22000
by
Gulf OHS Consulting
|
1 Day |
499 |
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|
HABC Level 3 Award in Supervising HACCP for Catering
by
Emirates Institute for Health & Safety
|
20 Hours |
1200 |
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|
FSSC 22000 Training
by
Wisdom Star Quality and Standardization LLC
|
4 Days |
2500 |
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|
HACCP (Level 3)
by
Greenex Quality & Standardization Consultants
|
1 Day |
1500 |
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|
PIC Level 2 (Person In Charge)
by
Abaan Quality Consultants
|
12 Hours |
600 |
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|
Food Inspection Techniques (The Audit Approach)
by
Tareeq Al Waha Experts
|
2 Days |
550 |
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|
Highfield HACCP Level 3 & 4 Training Program (Catering & Manufacturing)
by
Al Salama Fire Safety Training LLC
|
3 Days |
1000 |
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|
Basic Food Hygiene Food Service Training
by
Bright Well Quality and Standardization Consultants
|
1 Day ( 6 hours) |
125 |
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|
ISO 22000:2018 (Food Safety Management Systems)
by
Excelon International Consultants
|
Please Enquire |
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|
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|
Person In Charge (Advanced Certification)
by
RAMS Quality & Standardization Consultants
|
12 Hours |
900 |
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|
HABC Level 4 International Award in Managing HACCP for Catering
by
Emirates Institute for Health & Safety
|
To be advised |
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|
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|
HACCP (Level 4)
by
Greenex Quality & Standardization Consultants
|
1 Day |
2000 |
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|