Last Updated: April 2025 Are you looking for Basic Food Hygiene courses in the UAE? Here are the Top 10 Basic Food Hygiene courses in Dubai, Abu Dhabi & Sharjah. The course fee for Basic Food Hygiene courses in the UAE ranges from 100 AED for a 4-hour Basic Food Safety & Hygiene course, up to 180 AED for a 1-day Food Hygiene Program. You may also be interested in Advanced Food Safety & Hygiene, Food Quality Management and Food Safety PIC courses in the UAE
This is a Basic Food Hygiene training designed for all food handlers like Cafeteria, Hotels, Restaurants, Caterings, Public Kitchen etc. It covers a variety of basic principles and methods of food hygiene in your workplace.
This is a Dubai Municipality approved Basic Food Safety training for all food handlers.
The basic food safety training is a computer-based PowerPoint presentation with set in videos with a duration of 1 day.Â
Dubai Municipality Basic Food Safety Training Requirement for all food handlers.
Basic Food Hygiene training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 4 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination hour (30 min
This is another important course for all those belonging from the food industry. It is designed for workers who are not directly part of the high-risk food handling or preparation field but they do participate or operate in an environment wh
This training is a legal requirement as directed by 'Dubai Municipality'. It will teach you about the fundamental food safety requirements for all food handlers.
Dubai Municipality approved Mandatory training program for all food handlers in Dubai
This training is for all professionals who are involved in the food business as food handlers/employees with direct contact with food like the chefs, cooks, storekeepers, drivers, service crew etc. It is a legal requirement regulated by Duba
The aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering to ensure compliance with local legal food safety requirements.
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