Are you looking for Basic Food Hygiene courses in the UAE? Here are the Top 10 Basic Food Hygiene courses in Dubai, Abu Dhabi & Sharjah. The course fee for Basic Food Hygiene courses in the UAE ranges from 100 AED for a 4-hour Basic Food Safety & Hygiene course, up to 180 AED for a 1-day Food Hygiene Program. You may also be interested in Advanced Food Safety & Hygiene, Food Quality Management and Food Safety PIC courses in the UAE
It is a one-day training with 4 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination hour (30 minutes).
This is a detailed course aimed at developing and enhancing your knowledge and skills about the basics of food safety and hygiene practices. It is a mandatory training for all employees handling food as per Dubai Municipality for all food bu
This course will provide you an overview about food safety and hygiene, food control and contamination, food hazards and regulations related to food safety.
This 'food hygiene' training will provide the delegates with adequate knowledge and understanding of the basic food hygiene techniques and provision as stated by the law.
This is a Basic Food Hygiene training designed for all food handlers like Cafeteria, Hotels, Restaurants, Caterings, Public Kitchen etc. It covers a variety of basic principles and methods of food hygiene in your workplace.
This is a Dubai Municipality approved Basic Food Safety training for all food handlers.
The basic food safety training is a computer-based PowerPoint presentation with set in videos with a duration of 1 day.Â
Dubai Municipality Basic Food Safety Training Requirement for all food handlers.
Basic Food Hygiene training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 4 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination hour (30 min
This is another important course for all those belonging from the food industry. It is designed for workers who are not directly part of the high-risk food handling or preparation field but they do participate or operate in an environment wh
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