Are you looking for Basic Food Hygiene courses in the UAE? Here are the Top 10 Basic Food Hygiene courses in Dubai, Abu Dhabi & Sharjah. The course fee for Basic Food Hygiene courses in the UAE ranges from 100 AED for a 4-hour Basic Food Safety & Hygiene course, up to 180 AED for a 1-day Food Hygiene Program. You may also be interested in Advanced Food Safety & Hygiene, Food Quality Management and Food Safety PIC courses in the UAE
Dubai Municipality accredited Basic Food Hygiene training for all food handlers.Basic Food Safety training program provides essential information for food handlers to ensure the production of safe food in compliance with the legal requiremen
This basic food hygiene training course is designed to all the employees working in food and hospitality industry to undergo this food safety training once in every year. The course is endorsed by HABC and approved by Dubai Municipality whic
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing, and handling of food.
Designed to be a foundation training for all personnel working in the food industry. It includes an overview of food safety measures in Dubai, and explains the role of a food handler in protecting food.
Our food safety training will ensure that you acquire the knowledge of basic food safety. The training is designed to help businesses comply with the regulatory requirement of Dubai Municipality Regulation.
Dubai Municipality Basic Food Safety Training Requirement for all food handlers.
Basic Food Hygiene training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 4 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination hour (30 min
Dubai Municipality approved Mandatory training program for all food handlers in Dubai
The aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering to ensure compliance with local legal food safety requirements.
It is a one-day training with 4 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination hour (30 minutes).
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