TOP 10 ADVANCED FOOD SAFETY & HYGIENE COURSES IN DUBAI - UNITED ARAB EMIRATES

These courses focus on advanced food safety management, risk assessment, and compliance with local and international regulations, tailored for senior management and quality control teams.

Intermediate Food Hygiene training is a qualification aimed at supervisors, team leaders, line managers working in the Food industries. The qualification is also suitable for those owning/managing smaller food businesses.

The objective of this qualification is to provide managers and potential managers employed in a catering or retail business, the knowledge to manage the business in a way which ensures the safety of the food prepared and/or sold.

The Level 2 Award in Food Safety is a qualifi cation intended for food handlers working in a (Manufacturing/ Retail/ Catering ) environment and those who are preparing to work in the industry.

Obtain the Level 4 Food Safety (Advanced Food Hygiene) qualification that is designed for senior staff and managers working as food handlers in a food business. 

Highfield Food safety Qualification program for Food safety professionals, Chef, Supervisors etc.

This is an advanced Food Safety Level 4, Highfield approved International certificate and TSI Quality services.

This is a level 4 food safety course which is designed to give you an in-depth knowledge and understanding of food safety. This training is well appreciated by the Food Standard Agency, Enforcement officers and independent Auditors as it is

BRC Global Standard for Food Safety Issue 9: Lead Auditor

The Advance Food Hygiene training is a computer-based PowerPoint presentation with set in videos.