TOP 10 ADVANCED FOOD SAFETY & HYGIENE COURSES IN DUBAI, ABU DHABI, SHARJAH - UAE

Intermediate Food Hygiene training is a qualification aimed at supervisors, team leaders, line managers working in the Food industries. The qualification is also suitable for those owning/managing smaller food businesses.

The Level 2 Award in Food Safety is a qualifi cation intended for food handlers working in a (Manufacturing/ Retail/ Catering ) environment and those who are preparing to work in the industry.

These courses focus on advanced food safety management, risk assessment, and compliance with local and international regulations, tailored for senior management and quality control teams.

The objective of this qualification is to provide managers and potential managers employed in a catering or retail business, the knowledge to manage the business in a way which ensures the safety of the food prepared and/or sold.

BRC Global Standard for Food Safety Issue 9: Lead Auditor

Highfield Food safety Qualification program for Food safety professionals, Chef, Supervisors etc.

Learners gaining this qualification will know and be able to apply the knowledge relating to the supervisor’s role at all stages of food production.

To ensure the managers, supervisors, and head chefs will have adequate knowledge to supervise safe food handling and technically able to manage safe food production. The qualification is also suitable for those owning/managing smaller food b

The Advance Food Hygiene training is a computer-based PowerPoint presentation with set in videos.

This is an advanced Food Safety Level 4, Highfield approved International certificate and TSI Quality services.