Are you looking for Advanced Food Safety & Hygiene training courses in the UAE? Here are the Top 10 Advanced Food Safety & Hygiene classes in Dubai, Abu Dhabi & Sharjah. The course fee for Advanced Food Safety & Hygiene courses in the UAE ranges from 500 AED for a 2-day Level 3 Food Safety Supervision (Catering, Manufacturing and Retail) course, up to 3500 AED for a 5-day Level 4 Managing Food Safety / Advanced Food Hygiene Training (AFH) training. You may also be interested to check out Basic Food Hygiene courses in the UAE
These courses focus on advanced food safety management, risk assessment, and compliance with local and international regulations, tailored for senior management and quality control teams.
The objective of this qualification is to provide managers and potential managers employed in a catering or retail business, the knowledge to manage the business in a way which ensures the safety of the food prepared and/or sold.
Intermediate Food Hygiene training is a qualification aimed at supervisors, team leaders, line managers working in the Food industries. The qualification is also suitable for those owning/managing smaller food businesses.
The Level 2 Award in Food Safety is a qualifi cation intended for food handlers working in a (Manufacturing/ Retail/ Catering ) environment and those who are preparing to work in the industry.
The Advance Food Hygiene training is a computer-based PowerPoint presentation with set in videos.
This is an advanced Food Safety Level 4, Highfield approved International certificate and TSI Quality services.
Obtain the Level 4 Food Safety (Advanced Food Hygiene) qualification that is designed for senior staff and managers working as food handlers in a food business.Â
This Highfield Advanced Food Safety Level 4 training covers all the essential knowledge to maintain food safety in the workplace.
This is an advanced food hygiene training designed to give high scale knowledge about food safety to the leaders and manager level personnel.
Improve your knowledge and understanding of food safety as a team leader, supervisor or line manager, or other such positions working in the catering industry. This training will develop and expand your understanding and knowledge of HACCP-b
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