TOP 10 FOOD SAFETY COURSES IN DUBAI, ABU DHABI, SHARJAH - UAE

The Person in Charge PIC Level 3 is a HABC certification aimed at caterers and other food handlers. The qualification is intended for candidates who are directly involved in manufacturing, preparation, packing etc and their managers/supervis

The objective of this qualification is to provide managers and potential managers employed in a catering or retail business, the knowledge to manage the business in a way which ensures the safety of the food prepared and/or sold.

This training is offered in compliance with the legal requirements as directed by 'Dubai municipality for Supervisors, Managers and HACCP team leaders'.

Nominating a PIC Person in charge on sites to ensure that all the hygienic measures as per Dubai municipality been applied. And sectors shall nominate a PIC is manufacturing sites, catering companies, hypermarkets, Hotels, restaurant chains,

This course is designed to assist food establishments to increase the knowledge of their employees in the hygienic operation in food production with the utmost aim of ensuring the supply of safe and wholesome food at all times especially for implementing GHP, HACCP, ISO etc.

This training will give you the essential knowledge and understanding of a food management system. You will be familiarized with ISO 22000 Requirements for assessment and food handling.

ISO 22000:2018 (Food Safety Management Systems) training is offered by Excelon International Consultants. The training is led and supervised by experienced and qualified consultants/trainers.

This is another important course for all those belonging from the food industry. It is designed for workers who are not directly part of the high-risk food handling or preparation field but they do participate or operate in an environment wh

This qualification is aimed at the supervisors and managers working in a drink or food manufacturing or catering business environment. The knowledge acquired here lays the foundation for maintaining good practice in the production of safe fo

This training will provide the delegates with the knowledge and understanding of ISO 22000:2018 (IA- 22000:2018) by discussing the ISO 22000:2005 standard, auditing techniques, process mapping, reporting, corrective action analysis, evaluati