TOP 10 HEALTH AND SAFETY COURSES IN DUBAI, ABU DHABI, SHARJAH - UAE

This training course on 'NEBOSH International Diploma' will give you a detailed knowledge on health and safety best practices and provision. It is divided into 4 units, each of which is comprised pf 3 taught units and also include a work-bas

This training will teach you basic health and safety information and knowledge related to the workplace. It covers different aspects of health and safety and intended to raise safety measures and standards. 

This course introduces the attendees to the dangers that exist when lifting a load, or using slings, cables or chains to move a load while operating a Overhead crane or a Gantry Crane

Nominating a PIC Person in charge on sites to ensure that all the hygienic measures as per Dubai municipality been applied. And sectors shall nominate a PIC is manufacturing sites, catering companies, hypermarkets, Hotels, restaurant chains,

The students will receive a certificate (awarded by KHDA & AIBM) at the end of the course. This course will help you to understand about installing a system that has been proven to reduce injuries and illness on any job.

The CFPS certification is a globally recognized credential that validates expertise in fire protection, risk assessment, and safety measures.

Prepare for the Certified Fire Protection Specialist (CFPS) qualification exam with StrongPoint Educational and Training Institute where the qualified instructors will drive your knowledge and understanding of the exam to help you pass the e

The Person in Charge PIC Level 3 is a HABC certification aimed at caterers and other food handlers. The qualification is intended for candidates who are directly involved in manufacturing, preparation, packing etc and their managers/supervis

This is a preparatory course for your NEBOSH examination by Aims Training Center. It will give you a clear understanding and comprehensive knowledge of Health & Safety and Learning the best industrial and regulated practices of controlling W

The objective of this qualification is to provide managers and potential managers employed in a catering or retail business, the knowledge to manage the business in a way which ensures the safety of the food prepared and/or sold.