Are you looking for Baking classes in the UAE? Here are the Top 10 Baking training courses in Dubai, Abu Dhabi, Sharjah, Ajman, Al Ain, Fujairah, Umm Al Quwain & Ras Al Khaimah. The course fee for Baking classes in the UAE ranges from 16,700 AED for Amateur Certificate Program In Patisserie, up to 250 AED for an 8-hour Cake Decoration class. You may also be interested to check out Cake Baking & Decoration, Bread Making, Pastry Making, and Chocolate Making & Decoration classes in the UAE
This class provides the opportunity to learn about baking red velvet cake and covering the cake with fondant.
You will learn about the different types of cup cakes in this class. In addition to this, you will also learn about Making chocolate and vanilla butter cream frosting and Cupcake decorations.
This is an interesting and promising course to learn about basic bread making techniques. It will walk you through the basics of bread making, help you with the dough processing and fermentation process knowledge.
You will learn about the different types of cup cakes in this class. In addition to this, you will also learn about Making chocolate and vanilla butter-cream frosting and Cupcake decorations.
You will learn to bake the following two delicious cakes: Chocolate cake and Vanilla Sponge Cake.
This is an interesting and promising course to learn about basic bread making techniques. It will walk you through the basics of bread making, help you with the dough processing and fermentation process knowledge.
You will learn to bake Vanilla Sponge Cake and Chocolate cake. You will also learn about the different skills related to baking
Learn how to make Baklava, Kunafa, Bilawaria etc. This course introduces you to the fascinating world of Authentic Arabic Sweets.
This course consist of five sessions. You have the option to learn about the following desserts, pastry, macaroons, chocolate and baking techniques.
Whether you're a baking enthusiast or aspiring professional, this comprehensive program will provide you with the skills and knowledge needed to excel in the world of pastry arts.
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