COURSES OFFERED BY TMC MANAGEMENT & SAFETY TRAINING - PAGE 2

This qualification encourages and supports self-study with trainer support through Whatsapp, Skype or Telephone etc. This qualification is certified by Qualify UK and Accredited by IOSH for grad-IOSH Membership.

This training will teach you about the basics of safety and health by introducing you to the tools and knowledge required to work safely in the workplace. It is an internationally recognized and respected certification.

The level:1 Basic Food safety training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 4 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination h

The level 2: Basic Food Hygiene training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 6 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination

The Person In Charge Level-3 training is a computer-based PowerPoint presentation with set in videos.

The Level-3 training is a computer-based PowerPoint presentation with set in videos.

The qualification is also suitable for those owning/managing smaller food businesses. The qualification can be taken as a free-standing qualification or as part of a wider programme of training.

This qualification is primarily aimed at senior supervisors/managers working within the food manufacturing industry, but will also be benefit to those working in catering and retail.