COURSES OFFERED BY SPEED WAY SAFETY TRAINING CENTRE LLC - PAGE 2

HABC Level 1 Award in Food Safety in Catering focuses on the importance of food safety for the hospitality sector and catering business. It will brief you about the role of food handlers in food safety and also showcase how they can contribu

This course offers all the basics in a highly interactive package. It unveils the realities of human sufferings behind the usual statistics and emphasizes on personal responsibility Qualification is assessed by multiple choice question exami

This course is designed to give the participants an understanding of managing health and safety issues. It will also highlight the responsibility level when dealing with health and safety issues.

This course covers topics such as reducing risks at kitchen, fire safety for kitchen, safely using utensils, Do's and Dont's of the kitchen, maid handling, waster storage and disposal and so much more.

This course will provide and lay foundation for an advanced level course related to Occupational Health and Safety. It will teach you about the legal, ethical and professional framework for industrial hygiene.

The Basic First Aid course is designed for those who wish to have a greater understanding of First Aid. The course will meet the recommendations of the Health and Safety Executive for training emergency aid to the appointed person.

This is a certified course and you will receive a wallet-sized plastic card detailing your qualifications) along with emergency first aid at work. You will learn about roles and responsibility of emergency first aiders, assisting a casualty

It will teach you about the basics of food safety practices necessary in the catering business nowadays. It will also discuss risks and hazards to the safety of food posed by food personnel and operations. Upon successful completion, candida

It will teach you about supervisory role at all stages of production including cooking, preparation, delivery, food handling and purchasing. Examples relating to effective supervisory management will also be provided.

Level 1 of food safety in manufacturing is endorsed and written by HABC. This level focuses on the requirements of food safety in the manufacturing process. It will also provide food handlers with the knowledge regarding product safety and h