COURSES OFFERED BY RICHEMONT MASTERBAKER CENTER OF EXCELLENCE

This is an interesting and promising course to learn about basic bread making techniques. It will walk you through the basics of bread making, help you with the dough processing and fermentation process knowledge.

This is a specially customized course for laminated dough and puff pastries.

This is an interesting and promising course to learn about pastry making techniques at an advanced level.

This is an interesting and promising course to learn about pastry making techniques at the intermediate level.

Learn how to make Baklava, Kunafa, Bilawaria etc. This course introduces you to the fascinating world of Authentic Arabic Sweets.

This is an interesting and promising course to learn about basic pastry making techniques.

This Professional European Bread and Baking course is for professional bakers who want to upgrade their baking knowledge. They will learn how to create special breads and understand the underlying science of making great breads.

Learn how to make cookies, muffins etc. Learn how to create Savory Snacks using state-of-the-art artisan production methods.

Learn how to make Chocolate rocher, Chocolate Marzipan etc. A fast-paced, compact but surprisingly complete introduction into the diverse world of Ice creams and the art of artisan chocolates.

Learn how to make ice creams, Frozen mousse, Ice cream cake etc. A fast-paced, compact but surprisingly complete introduction into the diverse world of Ice creams and the art of artisan chocolates.