COURSES OFFERED BY MARAS QUALITY CONSULTANTS

This qualification is intended to provide learners, who have a good understanding of food safety, with the essential practical knowledge to enable them to assist in the implementation of a HACCP system based on CODEX principles.

The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to train supervisors and managers and ensure their competency

The Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.

The objective of this qualification is to support a role in the workplace and give learners personal growth and engagement in learning.

The Highfield Level 3 International Award in HACCP for Catering is aimed at those responsible for assisting in the development and maintenance of HACCP (hazard analysis and critical control point) systems in a catering environment.

Dubai Municipality Approved Basic Food Safety Training

Dubai Municipality Approved Person Incharge Training.

Dubai Municipality Approved Person Incharge Training

HACCP Awareness program

ISO 22000:2018 Awareness Programme.