List of all the courses offered by Berkeley Middle East Training.
Berkeley Middle East Training offers a total of 157 courses.
Prepare for your Chartered Accountant (Australia & New Zealand) with Berkeley Middle East Training. It covers all the sections of the exam and will help you to get familiarised with the exam pattern and entry requirements as set by the stand
This course is intended for all Microsoft Excel users to develop and expand their level of proficiency with this module of the MS Office suite.
This Accounting For Non-Accounting training will help the delegates to learn the fundamental aspects and concepts of accounting like analysing and reading financial statements, appreciating the relationship between account & finance, underst
This is an American certification with an objective to give comprehensive knowledge about cost management techniques. At Berkeley Middle East Training, you will be prepared for the certification exam by covering all sections of the exam.
This certification demonstrates your ability and knowledge of the principles and methodologies of business valuation. It helps in identifying different scenarios and rationale for conducting business valuations.
This is an American certification with an objective to give comprehensive knowledge of the general concepts of Corporate Governance. Here, the primary focus is on the specific topics and areas with a growing concern for regional and internat
This is an American certification with an objective to give comprehensive knowledge of decision making and analysis to the delegates.
This is an Americal certification aimed at giving comprehensive knowledge and understanding of financial management to the delegates. It covers all the essential aspects of financial management.
The first aid training is designed to give the delegates all the necessary knowledge and skills to provide first assistance to a person suffering from an injury or sudden illness.
Learn the scientific discipline of food safety that concludes with the process of handling, storing and preparing food by following established standards to prevent foodborne illness. It requires you to follow a set of pattern and steps to a
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