Lead Max Quality & Standardization LLC

6 Courses Offered

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Closed On: Friday
Opening Hours: 8 AM to 6 PM

Lead Max Quality & Standardization is a product of vision and combined efforts by a group of veteran QHSE professionals with years of experience. The company and its trainers are approved by the 'Food Control Department of Dubai Municipality' for different courses which are deemed mandatory for organizations operating in the food industry in Dubai.

You will be trained by professionals with an in-depth understanding and knowledge of both local and international food safety standards. 

 

Areas Covered:

  • Basic Food Hygiene Training
  • Person In- Charge (PIC) Level-2 & level 3
  • HACCP Level-3
  • Food Safety Level-3 and 4
  • Advanced Level-4
  • HACCP Certifications

 

  • Awarding Bodies: HABC AND TSI

  • Abu Hail Branch

    Office No: M-11, Dar Al Safiya Building, Abu Hail, Dubai

Courses offered by Lead Max Quality & Standardization LLC

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Food Safety Management System (ISO 22000:2015)

When a food safety management system is developed by the users of ISO 22000, you make sure that requirements from the market are met.” ISO 22000:2018 cancels and replaces ISO 22000:2005.

by Lead Max Quality & Standardization LLC
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Quality Management System (ISO 9001:2018)

Quality Management System ISO 9001:2018 course is offered by Lead Max Quality & Standardization LLC.

by Lead Max Quality & Standardization LLC
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Advance Food Hygiene (Level 4)

This qualification is aimed at managers, owners, quality controllers, etc. working in the food industry. This qualification is also one of the qualifying criteria for those who wish to train others at the foundation food hygiene level.

by Lead Max Quality & Standardization LLC
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Person In-Charge (Level 3)

This course is designed for managers or supervisors at the food outlets to ensure food safety in their day to day operations. The PIC should also know the legal requirements for establishments.

by Lead Max Quality & Standardization LLC
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Basic Food Hygiene

This course is designed to give you comprehensive knowledge of basic food safety and hygiene skills for all food handlers in order to avoid food spoilage, food positioning and different foodborne diseases.

by Lead Max Quality & Standardization LLC
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