This is an interesting course for the young ones to learn about creating yummy cakes and desserts in a hands-on workshop on baking and decoration.
This class features an introduction to the sweet basics-desserts. You will learn to use piping techniques for making layers in the desserts. You will start making dessert from the scratch and learn about the entire process it takes.
This class is ideal for vegetarians. You will learn to make 3 of the most favourite desserts which will not involve eggs.
You will also learn about setting the dough and correct rolling technique. This class is 100% hands-on with all materials supplied from beginning to end.
You will learn about different Tea Cakes that include Sour cream coffee cake with walnut crumble, Moist Banana Bread--with Choco Chip 'n' Walnut and Orange Bundt cake with orange drizzle.
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