Last Updated: April 2025
List of available Health and Safety Courses in Sharjah - UAE - Page 6.
The Health and Safety courses in Sharjah are provided by the following institutes:
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Request A Free Course BrochureThe basic food safety training is a computer-based PowerPoint presentation with set in videos with a duration of 1 day.
This Lead Auditor Certified training for OHSAS designed to instruct Occupational Health and Safety auditors about the practices and principles of auditing to learn about conformance with different international and national accepted regulati
Our traceability course focuses on the principles and practice of traceability and how this relates to your role and responsibilities.
This training is aimed at head chefs, supervisors and managers to learn about safe food handling and acquire technical knowledge to supervise the staff. The contents covered here are also suitable for those owning/managing smaller food busin
This training will provide the delegates with the essential knowledge and understanding of carrying out working at height activities. This qualification is assessed by a multiple-choice examination.
Build necessary auditing skills through activity-based learning. Learnin the latest auditing techniques will give you the confidence to lead the entire audit process to the requirements of ISO 45001.
The GHP Training for staff (basic food hygiene training) is a computer-based PowerPoint presentation where the certification and evaluation of the exam are done by the Sharjah Municipality.
This training is designed for employees who are involved in any level of manual handling and covers the techniques to move and handle objects safely while minimising injury risks when performing manual tasks.
This certification course deals with promoting the discipline of fire prevention and protection. It covers all the techniques, methods and standard procedures which are required to make sure about safety provisions.
It’s a mandatory requirement of Dubai municipality to nominate a PIC person in charge on sites to ensure the implementation of Food Code.
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