List of available Food Safety Courses in Dubai - United Arab Emirates - Page 4. The Food Safety courses in Dubai are provided by the following institutes: To see all Food Safety Courses from all over UAE, Click Here.
Highfield Level 4 International Award in Food Safety Management for Manufacturing.
These courses focus on advanced food safety management, risk assessment, and compliance with local and international regulations, tailored for senior management and quality control teams.
HACCP Level 3 course will be an ideal qualification for managers and supervisors in most high-risk or large food businesses. The qualification is aimed at food manufacturers, caterers and retailers.
This course is designed to assist food establishments to increase the knowledge of their employees in the hygienic operation in food production with the utmost aim of ensuring the supply of safe and wholesome food at all times especially for implementing GHP, HACCP, ISO etc.
This training is for all professionals who are involved in the food business as food handlers/employees with direct contact with food like the chefs, cooks, storekeepers, drivers, service crew etc. It is a legal requirement regulated by Duba
This course is designed to give you detailed knowledge of performing internal audits on food safety management systems and actively contribute to the continual improvement.
Level 2 Award in Food Safety for Manufacturing (QCF) training offered by Elite International Training & Educational Centre will teach you everything related to food safety requirements for the manufacturing industry.
The ISO 22000 course provides a comprehensive understanding of food safety management systems and the requirements outlined in the ISO 22000 standard. Participants will learn key principles and practices for ensuring the safety of food produ
This is an HABC Level 2 International Award in HACCP for Catering course designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
This is a certification for the food establishment that includes knowledge about a range of measures that are designed to ensure food safety.Â
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